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For: Li P, Deng S, Zech Xu Z. Toxicant substitutes in immunological assays for mycotoxins detection: A mini review. Food Chem 2021;344:128589. [PMID: 33246689 DOI: 10.1016/j.foodchem.2020.128589] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Li Y, Man S, Ye S, Liu G, Ma L. CRISPR-Cas-based detection for food safety problems: Current status, challenges, and opportunities. Compr Rev Food Sci Food Saf 2022. [PMID: 35796408 DOI: 10.1111/1541-4337.13000] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Mills C, Campbell K. A new chapter for anti-idiotypes in low molecular weight compound immunoassays. Trends in Biotechnology 2022. [DOI: 10.1016/j.tibtech.2022.02.008] [Reference Citation Analysis]
3 Yan X, Chen H, Du G, Guo Q, Yuan Y, Yue T. Recent trends in fluorescent aptasensors for mycotoxin detection in food: Principles, constituted elements, types, and applications. Food Frontiers. [DOI: 10.1002/fft2.144] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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5 Zuo J, Xu X, Wan Q, Cao R, Liang Z, Xu H, Li K, Huang T, Wen G, Ma J. Inactivation of fungal spores in water with peracetic acid: Efficiency and mechanism. Chemical Engineering Journal 2022;427:131753. [DOI: 10.1016/j.cej.2021.131753] [Cited by in Crossref: 14] [Article Influence: 14.0] [Reference Citation Analysis]
6 Huang DT, Fu HJ, Huang JJ, Luo L, Lei HT, Shen YD, Chen ZJ, Wang H, Xu ZL. Mimotope-Based Immunoassays for the Rapid Analysis of Mycotoxin: A Review. J Agric Food Chem 2021;69:11743-52. [PMID: 34583509 DOI: 10.1021/acs.jafc.1c04169] [Reference Citation Analysis]
7 Li J, Lu N, Han S, Li X, Wang M, Cai M, Tang Z, Zhang M. Construction of Bio-Nano Interfaces on Nanozymes for Bioanalysis. ACS Appl Mater Interfaces 2021;13:21040-50. [PMID: 33913690 DOI: 10.1021/acsami.1c04241] [Reference Citation Analysis]