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Cited by in F6Publishing
For: Hahm TH, Tanaka M, Nguyen HN, Tsutsumi A, Aizawa K, Matsui T. Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats. Food Chem 2021;334:127586. [PMID: 32707364 DOI: 10.1016/j.foodchem.2020.127586] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Hahm TH, Tanaka M, Matsui T. Current Knowledge on Intestinal Absorption of Anthocyanins. J Agric Food Chem 2022. [PMID: 35179384 DOI: 10.1021/acs.jafc.1c08207] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Hahm TH, Matsui T, Tanaka M. Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach. Anal Chem 2022. [PMID: 35040638 DOI: 10.1021/acs.analchem.1c03369] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Ichiyanagi T, Nashimoto M, Hayashi H, Terahara N. Effect of Acylated Sugar Moieties on Gastrointestinal Absorption of Mono-Acylated Anthocyanins in Rats. BPB Reports 2022;5:24-32. [DOI: 10.1248/bpbreports.5.3_24] [Reference Citation Analysis]
4 Ichiyanagi T, Kashiwada Y, Nashimoto M, Terahara N. Addition of Malonyl Groups Enhances Intestinal Absorption of Anthocyanins Derived from Edible Red Chrysanthemum (<i>Dendranthema grandiflorum</i>) in Rats. BPB Reports 2022;5:9-15. [DOI: 10.1248/bpbreports.5.1_9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Jokioja J, Yang B, Linderborg KM. Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation. Compr Rev Food Sci Food Saf 2021;20:5570-615. [PMID: 34611984 DOI: 10.1111/1541-4337.12836] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
6 Abe C, Zhang Y, Takao K, Sasaki K, Ochiai K, Matsui T. Visualization Analysis of Glyceollin Production in Germinating Soybeans by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Imaging Technique. J Agric Food Chem 2021;69:7057-63. [PMID: 34152141 DOI: 10.1021/acs.jafc.1c02261] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Xu Y, Li Y, Xie J, Xie L, Mo J, Chen W. Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague-Dawley Rats and Caco-2 Cell Monolayers. J Agric Food Chem 2021;69:7841-50. [PMID: 34139848 DOI: 10.1021/acs.jafc.1c00257] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
8 Arruda HS, Silva EK, Peixoto Araujo NM, Pereira GA, Pastore GM, Marostica Junior MR. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules 2021;26:2632. [PMID: 33946376 DOI: 10.3390/molecules26092632] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
9 Ichiyanagi T, Nashimoto M, Terahara N. Effect of Acylated Sugar Chain Terminals on the Intestinal Absorption of Large Molecular, Heavenly Blue Anthocyanin in Rats. BPB Reports 2021;4:166-169. [DOI: 10.1248/bpbreports.4.5_166] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]