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Cited by in F6Publishing
For: Sun Y, Park B, Ha JH, Kang SH. Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foods. Food Chem 2020;323:126831. [PMID: 32334311 DOI: 10.1016/j.foodchem.2020.126831] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Consolación Rodríguez-palazón M, Arroyo-manzanares N, Viñas P, Campillo N. Metabolomic study of capsaicinoid compounds in urine samples by dispersive liquid–liquid microextraction and ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry. Microchemical Journal 2022;178:107373. [DOI: 10.1016/j.microc.2022.107373] [Reference Citation Analysis]
2 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Cifuentes A. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021. Electrophoresis 2022;43:37-56. [PMID: 34473359 DOI: 10.1002/elps.202100201] [Reference Citation Analysis]
3 Liu SH, Lin XM, Yang ZL, Wen BY, Zhang FL, Zhang YJ, Li JF. Label-free SERS strategy for rapid detection of capsaicin for identification of waste oils. Talanta 2022;245:123488. [PMID: 35453096 DOI: 10.1016/j.talanta.2022.123488] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]