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For: Ruiz-Rico M, Pérez-Esteve É, Bernardos A, Sancenón F, Martínez-Máñez R, Marcos MD, Barat JM. Enhanced antimicrobial activity of essential oil components immobilized on silica particles. Food Chem 2017;233:228-36. [PMID: 28530570 DOI: 10.1016/j.foodchem.2017.04.118] [Cited by in Crossref: 53] [Cited by in F6Publishing: 54] [Article Influence: 8.8] [Reference Citation Analysis]
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1 Hirao R, Shigetoh K, Inagaki S, Ishida N. Virus Inactivation Based on Optimal Surfactant Reservoir of Mesoporous Silica. ACS Appl Bio Mater 2023;6:1032-40. [PMID: 36780326 DOI: 10.1021/acsabm.2c00901] [Reference Citation Analysis]
2 Ruiz-rico M, Renwick S, Vancuren SJ, Robinson AV, Gianetto-hill C, Allen-vercoe E, Barat JM. Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota. Food Chemistry 2023;403:134363. [DOI: 10.1016/j.foodchem.2022.134363] [Reference Citation Analysis]
3 Ruiz-rico M, Sancenón F, Barat JM. Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materials. LWT 2022. [DOI: 10.1016/j.lwt.2022.114373] [Reference Citation Analysis]
4 Kumar A, Kanwar R, Mehta SK. Recent Development in Essential Oil-Based Nanocarriers for Eco-Friendly and Sustainable Agri-Food Applications: A Review. ACS Agric Sci Technol 2022. [DOI: 10.1021/acsagscitech.2c00100] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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7 Liu Y, Li X, Sheng J, Lu Y, Sun H, Xu Q, Zhu Y, Song Y. Preparation and Enhanced Antimicrobial Activity of Thymol Immobilized on Different Silica Nanoparticles with Application in Apple Juice. Coatings 2022;12:671. [DOI: 10.3390/coatings12050671] [Reference Citation Analysis]
8 Shenashen MA, Emran MY, El Sabagh A, Selim MM, Elmarakbi A, El-safty SA. Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns. Progress in Materials Science 2022;124:100866. [DOI: 10.1016/j.pmatsci.2021.100866] [Cited by in Crossref: 9] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
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10 Oun AA, Shin GH, Kim JT. Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration. Int J Biol Macromol 2022;194:736-45. [PMID: 34838863 DOI: 10.1016/j.ijbiomac.2021.11.119] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
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12 Chen X, Chen M, Yu Q. Plant volatiles as bio-fumigants in food protection and infestation control. Research and Technological Advances in Food Science 2022. [DOI: 10.1016/b978-0-12-824369-5.00007-5] [Reference Citation Analysis]
13 Sullivan DJ, O'Mahony TF, Cruz-Romero MC, Cummins E, Kerry JP, Morris MA. The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food Applications. ACS Omega 2021;6:30376-85. [PMID: 34805669 DOI: 10.1021/acsomega.1c03549] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 de Oliveira LH, Trigueiro P, Souza JSN, de Carvalho MS, Osajima JA, da Silva-Filho EC, Fonseca MG. Montmorillonite with essential oils as antimicrobial agents, packaging, repellents, and insecticides: an overview. Colloids Surf B Biointerfaces 2021;209:112186. [PMID: 34740094 DOI: 10.1016/j.colsurfb.2021.112186] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
15 Azizi-Lalabadi M, Rahimzadeh-Sani Z, Feng J, Hosseini H, Jafari SM. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Crit Rev Food Sci Nutr 2021;:1-24. [PMID: 34486886 DOI: 10.1080/10408398.2021.1971154] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Ning Y, Han P, Ma J, Liu Y, Fu Y, Wang Z, Jia Y. Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system. Food Bioscience 2021;42:101091. [DOI: 10.1016/j.fbio.2021.101091] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
17 Ruiz-rico M, Barat JM. Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks. LWT 2021;147:111634. [DOI: 10.1016/j.lwt.2021.111634] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Liu Y, Jin L, Wang C, Sheng J, Song Y. Thymol-functionalized hollow mesoporous silica spheres nanoparticles: preparation, characterization and bactericidal activity. Bull Mater Sci 2021;44. [DOI: 10.1007/s12034-021-02425-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
19 Poyatos-Racionero E, Guarí-Borràs G, Ruiz-Rico M, Morellá-Aucejo Á, Aznar E, Barat JM, Martínez-Máñez R, Marcos MD, Bernardos A. Towards the Enhancement of Essential Oil Components' Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices. Int J Mol Sci 2021;22:3795. [PMID: 33917595 DOI: 10.3390/ijms22073795] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
20 Gulin-Sarfraz T, Kalantzopoulos GN, Kvalvåg Pettersen M, Wold Åsli A, Tho I, Axelsson L, Sarfraz J. Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study. Nanomaterials (Basel) 2021;11:379. [PMID: 33540744 DOI: 10.3390/nano11020379] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
21 Sarfraz J, Gulin-Sarfraz T, Nilsen-Nygaard J, Pettersen MK. Nanocomposites for Food Packaging Applications: An Overview. Nanomaterials (Basel) 2020;11:E10. [PMID: 33374563 DOI: 10.3390/nano11010010] [Cited by in Crossref: 36] [Cited by in F6Publishing: 41] [Article Influence: 12.0] [Reference Citation Analysis]
22 Verdú S, Ruiz-Rico M, Barat JM, Grau R. Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans. Chem Biol Interact 2021;334:109363. [PMID: 33358771 DOI: 10.1016/j.cbi.2020.109363] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
23 Fuentes C, Ruiz-Rico M, Fuentes A, Barat JM, Ruiz MJ. Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells. Food Chem Toxicol 2021;147:111858. [PMID: 33212212 DOI: 10.1016/j.fct.2020.111858] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
24 Verdú S, Ruiz-rico M, Perez AJ, Barat JM, Talens P, Grau R. Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: A study on C. elegans. Environmental Toxicology and Pharmacology 2020;80:103492. [DOI: 10.1016/j.etap.2020.103492] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
25 Fuentes C, Ruiz-rico M, Fuentes A, Ruiz MJ, Barat JM. Degradation of silica particles functionalised with essential oil components under simulated physiological conditions. Journal of Hazardous Materials 2020;399:123120. [DOI: 10.1016/j.jhazmat.2020.123120] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
26 Wang J, Li L, Wang W, Li G, Yang C, Wang Y, Tang J. Preparation and characterization of silica@Eu spheres. AIP Advances 2020;10:105312. [DOI: 10.1063/5.0019248] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
27 Verdú S, Ruiz-rico M, Pérez AJ, Barat JM, Grau R. Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils. Journal of Food Engineering 2020;280:109990. [DOI: 10.1016/j.jfoodeng.2020.109990] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
28 Meena J, Gupta A, Ahuja R, Singh M, Bhaskar S, Panda AK. Inorganic nanoparticles for natural product delivery: a review. Environ Chem Lett 2020;18:2107-18. [DOI: 10.1007/s10311-020-01061-2] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 3.3] [Reference Citation Analysis]
29 El-bakkal SE, Zeroual S, Elouazkiti M, Mansori M, Bouamama H, Zehhar N, El-kaoua M. Comparison of Yield Chemical Composition and Biological Activities of Essential Oils Obtained from Thymus pallidus and Thymus satureioides Coss. Grown in Wild and Cultivated Conditions in Morocco. Journal of Essential Oil Bearing Plants 2020;23:1-14. [DOI: 10.1080/0972060x.2019.1708216] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
30 Mellinas C, Ramos M, Grau-Atienza A, Jordà A, Burgos N, Jiménez A, Serrano E, Garrigós MDC. Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol. Polymers (Basel) 2020;12:E137. [PMID: 31935865 DOI: 10.3390/polym12010137] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
31 Peña-gómez N, Ruiz-rico M, Pérez-esteve É, Fernández-segovia I, Barat JM. Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components. LWT 2020;117:108626. [DOI: 10.1016/j.lwt.2019.108626] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
32 Meena J, Gupta A, Ahuja R, Panda AK, Bhaskar S. Inorganic Particles for Delivering Natural Products. Sustainable Agriculture Reviews 2020. [DOI: 10.1007/978-3-030-41842-7_6] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
33 Ruiz-Rico M, Moreno Y, Barat JM. In vitro antimicrobial activity of immobilised essential oil components against Helicobacter pylori. World J Microbiol Biotechnol 2019;36:3. [PMID: 31832784 DOI: 10.1007/s11274-019-2782-y] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
34 Peña-gómez N, Ruiz-rico M, Pérez-esteve É, Fernández-segovia I, Barat JM. Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment. Innovative Food Science & Emerging Technologies 2019;58:102228. [DOI: 10.1016/j.ifset.2019.102228] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
35 Peña-gómez N, Ruiz-rico M, Fernández-segovia I, Barat JM. Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components. Food Control 2019;106:106749. [DOI: 10.1016/j.foodcont.2019.106749] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
36 Ribes S, Ruiz-rico M, Pérez-esteve É, Fuentes A, Barat JM. Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. LWT 2019;113:108326. [DOI: 10.1016/j.lwt.2019.108326] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 5.5] [Reference Citation Analysis]
37 Orhan-yanıkan E, da Silva-janeiro S, Ruiz-rico M, Jiménez-belenguer AI, Ayhan K, Barat JM. Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry. Food Control 2019;101:29-38. [DOI: 10.1016/j.foodcont.2019.02.035] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
38 Xiao Z, Kang Y, Hou W, Niu Y, Kou X. Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil. Int J Biol Macromol 2019;137:132-8. [PMID: 31252018 DOI: 10.1016/j.ijbiomac.2019.06.178] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
39 Jin L, Teng J, Hu L, Lan X, Xu Y, Sheng J, Song Y, Wang M. Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity. J Sci Food Agric 2019;99:5168-75. [PMID: 31056749 DOI: 10.1002/jsfa.9776] [Cited by in Crossref: 20] [Cited by in F6Publishing: 23] [Article Influence: 5.0] [Reference Citation Analysis]
40 Marques CS, Carvalho SG, Bertoli LD, Villanova JCO, Pinheiro PF, dos Santos DCM, Yoshida MI, de Freitas JCC, Cipriano DF, Bernardes PC. β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets. Food Research International 2019;119:499-509. [DOI: 10.1016/j.foodres.2019.01.016] [Cited by in Crossref: 51] [Cited by in F6Publishing: 52] [Article Influence: 12.8] [Reference Citation Analysis]
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42 Melendez-Rodriguez B, Figueroa-Lopez KJ, Bernardos A, Martínez-Máñez R, Cabedo L, Torres-Giner S, Lagaron JM. Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles. Nanomaterials (Basel) 2019;9:E227. [PMID: 30744000 DOI: 10.3390/nano9020227] [Cited by in Crossref: 59] [Cited by in F6Publishing: 59] [Article Influence: 14.8] [Reference Citation Analysis]
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