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For: Ruiz-Rico M, Pérez-Esteve É, Lerma-García MJ, Marcos MD, Martínez-Máñez R, Barat JM. Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices. Food Chem 2017;218:471-8. [PMID: 27719938 DOI: 10.1016/j.foodchem.2016.09.097] [Cited by in Crossref: 31] [Cited by in F6Publishing: 19] [Article Influence: 4.4] [Reference Citation Analysis]
Number Citing Articles
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6 Igual M, Păucean A, Vodnar DC, García-segovia P, Martínez-monzó J, Chiş MS. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules 2022;27:1972. [DOI: 10.3390/molecules27061972] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Laredo-alcalá EI, De León-zapata MÁ, Barrera-martínez CL, Meléndez-rentería NP, Aguilar-gonzalez CN. Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters. Bio-Based Nanoemulsions for Agri-Food Applications 2022. [DOI: 10.1016/b978-0-323-89846-1.00008-5] [Reference Citation Analysis]
8 Heffernan M, Doherty LC, Hack Mendes R, Clarke M, Hodge S, Clements M, McAnena L, Rivelsrud M, Ward M, Strain JJ, McNulty H, Brennan L. Effectiveness of a fortified drink in improving B vitamin biomarkers in older adults: a controlled intervention trial. Nutr Metab (Lond) 2021;18:104. [PMID: 34876175 DOI: 10.1186/s12986-021-00630-8] [Reference Citation Analysis]
9 Artés-Hernández F, Castillejo N, Martínez-Zamora L, Martínez-Hernández GB. Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies. Foods 2021;10:2534. [PMID: 34828814 DOI: 10.3390/foods10112534] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
10 Morante-zarcero S, Endrino A, Casado N, Pérez-quintanilla D, Sierra I. Evaluation of mesostructured silica materials with different structures and morphologies as carriers for quercetin and naringin encapsulation. J Porous Mater 2022;29:33-48. [DOI: 10.1007/s10934-021-01144-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Ianni F, Gagliardi A, Taticchi A, Servili M, Pinna N, Schoubben A, Sardella R, Bruscoli S. Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts. Antioxidants (Basel) 2021;10:1361. [PMID: 34572992 DOI: 10.3390/antiox10091361] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
12 Reque PM, Brandelli A. Encapsulation of probiotics and nutraceuticals: Applications in functional food industry. Trends in Food Science & Technology 2021;114:1-10. [DOI: 10.1016/j.tifs.2021.05.022] [Cited by in Crossref: 43] [Cited by in F6Publishing: 28] [Article Influence: 21.5] [Reference Citation Analysis]
13 Barros A, Pabis M, Gomes F, Pinto JC, Nele M. Acid Encapsulated Wax Particles Potentially Useful to Speed up Drilling in Carbonate Formations. Macromol Symp 2021;398:2000206. [DOI: 10.1002/masy.202000206] [Reference Citation Analysis]
14 Singh AR, Desu PK, Nakkala RK, Kondi V, Devi S, Alam MS, Hamid H, Athawale RB, Kesharwani P. Nanotechnology-based approaches applied to nutraceuticals. Drug Deliv Transl Res 2021. [PMID: 33738677 DOI: 10.1007/s13346-021-00960-3] [Cited by in Crossref: 16] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
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17 Dhakal SP, He J. Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review. Food Research International 2020;137:109326. [DOI: 10.1016/j.foodres.2020.109326] [Cited by in Crossref: 32] [Cited by in F6Publishing: 38] [Article Influence: 10.7] [Reference Citation Analysis]
18 Fonseca LM, Crizel RL, Silva FT, Fontes MR, Zavareze E, Dias AR. Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion. J Sci Food Agric 2021;101:1935-43. [DOI: 10.1002/jsfa.10809] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
19 Villa CC, Galus S, Nowacka M, Magri A, Petriccione M, Gutiérrez TJ. Molecular sieves for food applications: A review. Trends in Food Science & Technology 2020;102:102-22. [DOI: 10.1016/j.tifs.2020.05.027] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
20 Estevinho BN, Lazar R, Blaga A, Rocha F. Preliminary evaluation and studies on the preparation, characterization and in vitro release studies of different biopolymer microparticles for controlled release of folic acid. Powder Technology 2020;369:279-88. [DOI: 10.1016/j.powtec.2020.05.048] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
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24 Neves DA, Lobato KBDS, Angelica RS, Teixeira Filho J, Oliveira GPRD, Godoy HT. Thermal and in vitro digestion stability of folic acid in bread. Journal of Food Composition and Analysis 2019;84:103311. [DOI: 10.1016/j.jfca.2019.103311] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 2.8] [Reference Citation Analysis]
25 Schnellbaecher A, Binder D, Bellmaine S, Zimmer A. Vitamins in cell culture media: Stability and stabilization strategies. Biotechnol Bioeng 2019;116:1537-55. [PMID: 30793282 DOI: 10.1002/bit.26942] [Cited by in Crossref: 47] [Cited by in F6Publishing: 49] [Article Influence: 11.8] [Reference Citation Analysis]
26 Jampilek J, Kos J, Kralova K. Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes. Nanomaterials (Basel) 2019;9:E296. [PMID: 30791492 DOI: 10.3390/nano9020296] [Cited by in Crossref: 90] [Cited by in F6Publishing: 93] [Article Influence: 22.5] [Reference Citation Analysis]
27 Ruiz Canizales J, Velderrain Rodríguez GR, Domínguez Avila JA, Preciado Saldaña AM, Alvarez Parrilla E, Villegas Ochoa MA, González Aguilar GA. Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients. Bioactive Molecules in Food 2019. [DOI: 10.1007/978-3-319-78030-6_84] [Cited by in Crossref: 5] [Article Influence: 1.3] [Reference Citation Analysis]
28 Kasapoğlu KN, Daşkaya-dikmen C, Yavuz-düzgün M, Karaça AC, Özçelik B. Enrichment of Beverages With Health Beneficial Ingredients. Value-Added Ingredients and Enrichments of Beverages 2019. [DOI: 10.1016/b978-0-12-816687-1.00003-5] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
29 Knijnenburg JT, Posavec L, Teleki A. Nanostructured Minerals and Vitamins for Food Fortification and Food Supplementation. Nanomaterials for Food Applications 2019. [DOI: 10.1016/b978-0-12-814130-4.00004-x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
30 Kida K, Tomotake M, Sasako H, Matsuda Y, Sasaki N, Yamamoto N. Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage. Food Sci Nutr 2018;6:214-9. [PMID: 29387381 DOI: 10.1002/fsn3.549] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
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32 Speranza B, Petruzzi L, Bevilacqua A, Gallo M, Campaniello D, Sinigaglia M, Corbo MR. Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives: Encapsulation in juices…. Journal of Food Science 2017;82:1291-301. [DOI: 10.1111/1750-3841.13727] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 4.0] [Reference Citation Analysis]