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For: Jagadeesan B, Gerner-Smidt P, Allard MW, Leuillet S, Winkler A, Xiao Y, Chaffron S, Van Der Vossen J, Tang S, Katase M, McClure P, Kimura B, Ching Chai L, Chapman J, Grant K. The use of next generation sequencing for improving food safety: Translation into practice. Food Microbiol 2019;79:96-115. [PMID: 30621881 DOI: 10.1016/j.fm.2018.11.005] [Cited by in Crossref: 97] [Cited by in F6Publishing: 63] [Article Influence: 24.3] [Reference Citation Analysis]
Number Citing Articles
1 Belias A, Sullivan G, Wiedmann M, Ivanek R. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review. Food Control 2022;133:108579. [DOI: 10.1016/j.foodcont.2021.108579] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Wilson A, Chandry PS, Turner MS, Courtice JM, Fegan N. Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica. Food Microbiol 2021;97:103754. [PMID: 33653527 DOI: 10.1016/j.fm.2021.103754] [Reference Citation Analysis]
3 Oliveira ACD, Souza FN, de Sant'Anna FM, Faúla LL, Chande CG, Cortez A, Della Libera AMMP, Costa M, Souza MR, Heinemann MB, Cerqueira MMOP. Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms. Food Microbiol 2021;98:103793. [PMID: 33875221 DOI: 10.1016/j.fm.2021.103793] [Reference Citation Analysis]
4 Saltykova A, Buytaers FE, Denayer S, Verhaegen B, Piérard D, Roosens NHC, Marchal K, De Keersmaecker SCJ. Strain-Level Metagenomic Data Analysis of Enriched In Vitro and In Silico Spiked Food Samples: Paving the Way towards a Culture-Free Foodborne Outbreak Investigation Using STEC as a Case Study. Int J Mol Sci 2020;21:E5688. [PMID: 32784459 DOI: 10.3390/ijms21165688] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
5 Chakraborty T, Barbuddhe SB. Enabling One Health solutions through genomics. Indian J Med Res 2021;153:273-9. [PMID: 33906989 DOI: 10.4103/ijmr.IJMR_576_21] [Reference Citation Analysis]
6 Baert L, Mcclure P, Winkler A, Karn J, Bouwknegt M, Klijn A. Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective. Food Control 2021;130:108148. [DOI: 10.1016/j.foodcont.2021.108148] [Reference Citation Analysis]
7 Xu F, Ge C, Luo H, Li S, Wiedmann M, Deng X, Zhang G, Stevenson A, Baker RC, Tang S. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction. Food Microbiology 2020;89:103452. [DOI: 10.1016/j.fm.2020.103452] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
8 Fanelli V, Mascio I, Miazzi MM, Savoia MA, De Giovanni C, Montemurro C. Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review. Foods 2021;10:1644. [PMID: 34359514 DOI: 10.3390/foods10071644] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Albert J, Hanisch B, Sgambat K. Approaches to safe living and diet after solid organ transplantation. Pediatr Transplant 2021;25:e13783. [PMID: 32721079 DOI: 10.1111/petr.13783] [Reference Citation Analysis]
10 Tang S, Orsi RH, Luo H, Ge C, Zhang G, Baker RC, Stevenson A, Wiedmann M. Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella. Front Microbiol 2019;10:1591. [PMID: 31354679 DOI: 10.3389/fmicb.2019.01591] [Cited by in Crossref: 22] [Cited by in F6Publishing: 15] [Article Influence: 7.3] [Reference Citation Analysis]
11 Obafemi YD, Oranusi SU, Ajanaku KO, Akinduti PA, Leech J, Cotter PD. African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling. NPJ Sci Food 2022;6:15. [PMID: 35181677 DOI: 10.1038/s41538-022-00130-w] [Reference Citation Analysis]
12 Gérard A, El-Hajjaji S, Burteau S, Fall PA, Pirard B, Taminiau B, Daube G, Sindic M. Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiol 2021;100:103861. [PMID: 34416961 DOI: 10.1016/j.fm.2021.103861] [Reference Citation Analysis]
13 Zwirzitz B, Wetzels SU, Dixon ED, Stessl B, Zaiser A, Rabanser I, Thalguter S, Pinior B, Roch FF, Strachan C, Zanghellini J, Dzieciol M, Wagner M, Selberherr E. The sources and transmission routes of microbial populations throughout a meat processing facility. NPJ Biofilms Microbiomes 2020;6:26. [PMID: 32651393 DOI: 10.1038/s41522-020-0136-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
14 Bogaerts B, Winand R, Van Braekel J, Hoffman S, Roosens NHC, De Keersmaecker SCJ, Marchal K, Vanneste K. Evaluation of WGS performance for bacterial pathogen characterization with the Illumina technology optimized for time-critical situations. Microb Genom 2021;7. [PMID: 34739368 DOI: 10.1099/mgen.0.000699] [Reference Citation Analysis]
15 Joshi A, Bhardwaj D, Kaushik A, Juneja VK, Taneja P, Thakur S, Kumra Taneja N. Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review. Food Research International 2022;156:111323. [DOI: 10.1016/j.foodres.2022.111323] [Reference Citation Analysis]
16 Uelze L, Becker N, Borowiak M, Busch U, Dangel A, Deneke C, Fischer J, Flieger A, Hepner S, Huber I, Methner U, Linde J, Pietsch M, Simon S, Sing A, Tausch SH, Szabo I, Malorny B. Toward an Integrated Genome-Based Surveillance of Salmonella enterica in Germany. Front Microbiol 2021;12:626941. [PMID: 33643254 DOI: 10.3389/fmicb.2021.626941] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Lewis E, Hudson JA, Cook N, Barnes JD, Haynes E. Next-generation sequencing as a screening tool for foodborne pathogens in fresh produce. J Microbiol Methods 2020;171:105840. [PMID: 31945388 DOI: 10.1016/j.mimet.2020.105840] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
18 Duarte ASR, Stärk KDC, Munk P, Leekitcharoenphon P, Bossers A, Luiken R, Sarrazin S, Lukjancenko O, Pamp SJ, Bortolaia V, Nissen JN, Kirstahler P, Van Gompel L, Poulsen CS, Kaas RS, Hellmér M, Hansen RB, Gomez VM, Hald T. Addressing Learning Needs on the Use of Metagenomics in Antimicrobial Resistance Surveillance. Front Public Health 2020;8:38. [PMID: 32158739 DOI: 10.3389/fpubh.2020.00038] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
19 Fraiture MA, Papazova N, Roosens NHC. DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products. Int J Food Microbiol 2021;337:108913. [PMID: 33126077 DOI: 10.1016/j.ijfoodmicro.2020.108913] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
20 Brown B, Allard M, Bazaco MC, Blankenship J, Minor T. An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S. PLoS One 2021;16:e0258262. [PMID: 34614029 DOI: 10.1371/journal.pone.0258262] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Fagerlund A, Langsrud S, Møretrø T. In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing. Appl Environ Microbiol 2020;86:e00579-20. [PMID: 32414794 DOI: 10.1128/AEM.00579-20] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
22 Gagaoua M, Duffy G, Alvarez C, Burgess C, Hamill R, Crofton E, Botinestean C, Ferragina A, Cafferky J, Mullen A, Troy D. Current research and emerging tools to improve fresh red meat quality. Irish Journal of Agricultural and Food Research. [DOI: 10.15212/ijafr-2020-0141] [Reference Citation Analysis]
23 Mcvey C, Elliott CT, Cannavan A, Kelly SD, Petchkongkaew A, Haughey SA. Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems. Trends in Food Science & Technology 2021;118:777-90. [DOI: 10.1016/j.tifs.2021.11.003] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
24 Duthoo E, De Reu K, Leroy F, Weckx S, Heyndrickx M, Rasschaert G. To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period. BMC Microbiol 2022;22. [DOI: 10.1186/s12866-022-02446-9] [Reference Citation Analysis]
25 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Reference Citation Analysis]
26 Thomassen GMB, Krych L, Knøchel S, Mehli L. ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant. Microbiologyopen 2021;10:e1246. [PMID: 34964295 DOI: 10.1002/mbo3.1246] [Reference Citation Analysis]
27 Donaghy JA, Danyluk MD, Ross T, Krishna B, Farber J. Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain. Front Microbiol 2021;12:668196. [PMID: 34093486 DOI: 10.3389/fmicb.2021.668196] [Reference Citation Analysis]
28 Caraballo Guzmán A, González Hurtado MI, Cuesta-Astroz Y, Torres G. Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia. Braz J Microbiol 2020;51:1259-67. [PMID: 32221908 DOI: 10.1007/s42770-020-00260-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
29 López-garcía E, Benítez-cabello A, Rodríguez-gómez F, Romero-gil V, Garrido-fernández A, Jiménez-díaz R, Arroyo-lópez FN. Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations. Food Control 2022;137:108969. [DOI: 10.1016/j.foodcont.2022.108969] [Reference Citation Analysis]
30 Zhang Y, Koehler AV, Wang T, Gasser RB. Enterocytozoon bieneusi of animals-With an 'Australian twist'. Adv Parasitol 2021;111:1-73. [PMID: 33482973 DOI: 10.1016/bs.apar.2020.10.001] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 11.0] [Reference Citation Analysis]
31 Thomas A, Konteles SJ, Ouzounis S, Papatheodorou S, Tsakni A, Houhoula D, Tsironi T. Bacterial community in response to packaging conditions in farmed gilthead seabream. Aquaculture and Fisheries 2021. [DOI: 10.1016/j.aaf.2021.09.002] [Reference Citation Analysis]
32 Kahraman-ilıkkan Ö, Bağdat EŞ. Metataxonomic sequencing to assess microbial safety of Turkish white cheeses. Braz J Microbiol. [DOI: 10.1007/s42770-022-00730-4] [Reference Citation Analysis]
33 Solcova M, Demnerova K, Purkrtova S. Application of Nanopore Sequencing (MinION) for the Analysis of Bacteriome and Resistome of Bean Sprouts. Microorganisms 2021;9:937. [PMID: 33925711 DOI: 10.3390/microorganisms9050937] [Reference Citation Analysis]
34 Raza S, Kim J, Sadowsky MJ, Unno T. Microbial source tracking using metagenomics and other new technologies. J Microbiol 2021;59:259-69. [DOI: 10.1007/s12275-021-0668-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Parente E, Zotta T, Ricciardi A. FoodMicrobionet v4: A large, integrated, open and transparent database for food bacterial communities. International Journal of Food Microbiology 2022;372:109696. [DOI: 10.1016/j.ijfoodmicro.2022.109696] [Reference Citation Analysis]
36 Duthoo E, Rasschaert G, Leroy F, Weckx S, Heyndrickx M, De Reu K. The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis. Microorganisms 2021;9:1223. [PMID: 34200022 DOI: 10.3390/microorganisms9061223] [Reference Citation Analysis]
37 Sala C, Mordhorst H, Grützke J, Brinkmann A, Petersen TN, Poulsen C, Cotter PD, Crispie F, Ellis RJ, Castellani G, Amid C, Hakhverdyan M, Guyader SL, Manfreda G, Mossong J, Nitsche A, Ragimbeau C, Schaeffer J, Schlundt J, Tay MYF, Aarestrup FM, Hendriksen RS, Pamp SJ, De Cesare A. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms 2020;8:E1861. [PMID: 33255715 DOI: 10.3390/microorganisms8121861] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
38 Masumuzzaman M, Evivie SE, Ogwu MC, Li B, Du J, Li W, Huo G, Liu F, Wang S. Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens. Food Funct 2021;12:7017-28. [PMID: 34152341 DOI: 10.1039/d0fo02951c] [Reference Citation Analysis]
39 Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Jenkins C, Malorny B, Ribeiro Duarte AS, Torpdahl M, da Silva Felício MT, Guerra B, Rossi M, Herman L; EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel). Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms. EFSA J 2019;17:e05898. [PMID: 32626197 DOI: 10.2903/j.efsa.2019.5898] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 6.3] [Reference Citation Analysis]
40 Alnabi DIBA, Al-younis ZK, Al-hatim RR, Al-shawi SG, Yousif AY, Mustafa YF, Jalil AT. Safety assessment of antimicrobials in food packaging paper based on LC-MS method. Food Sci Technol. [DOI: 10.1590/fst.68821] [Reference Citation Analysis]
41 Therrien DA, Konganti K, Gill JJ, Davis BW, Hillhouse AE, Michalik J, Cross HR, Smith GC, Taylor TM, Riggs PK. Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry. Microorganisms 2021;9:608. [PMID: 33809423 DOI: 10.3390/microorganisms9030608] [Reference Citation Analysis]
42 Deneke C, Uelze L, Brendebach H, Tausch SH, Malorny B. Decentralized Investigation of Bacterial Outbreaks Based on Hashed cgMLST. Front Microbiol 2021;12:649517. [PMID: 34220740 DOI: 10.3389/fmicb.2021.649517] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
43 Botta C, Franciosa I, Alessandria V, Cardenia V, Cocolin L, Ferrocino I. Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding. Food Research International 2022;156:111103. [DOI: 10.1016/j.foodres.2022.111103] [Reference Citation Analysis]
44 Jagadeesan B, Baert L, Wiedmann M, Orsi RH. Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data. Front Microbiol 2019;10:947. [PMID: 31143162 DOI: 10.3389/fmicb.2019.00947] [Cited by in Crossref: 25] [Cited by in F6Publishing: 16] [Article Influence: 8.3] [Reference Citation Analysis]
45 De Oliveira Mota J, Boué G, Prévost H, Maillet A, Jaffres E, Maignien T, Arnich N, Sanaa M, Federighi M. Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines. Food Control 2021;130:108283. [DOI: 10.1016/j.foodcont.2021.108283] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
46 Szabo K, Malorny B, Stoyke M. Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung“ und „NGS – Speziesidentifizierung“. J Consum Prot Food Saf 2020;15:85-9. [DOI: 10.1007/s00003-019-01255-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
47 Tang W, Zhang M, Yue T, Wang X, Li Z. Low-cost colorimetric reader and label-free strategy for user-friendly detection of nucleic acid amplification products. Sensors and Actuators B: Chemical 2021;346:130523. [DOI: 10.1016/j.snb.2021.130523] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
48 Bazzi W, Abou Fayad AG, Nasser A, Haraoui LP, Dewachi O, Abou-Sitta G, Nguyen VK, Abara A, Karah N, Landecker H, Knapp C, McEvoy MM, Zaman MH, Higgins PG, Matar GM. Heavy Metal Toxicity in Armed Conflicts Potentiates AMR in A. baumannii by Selecting for Antibiotic and Heavy Metal Co-resistance Mechanisms. Front Microbiol 2020;11:68. [PMID: 32117111 DOI: 10.3389/fmicb.2020.00068] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 8.5] [Reference Citation Analysis]
49 Ganda E, Beck KL, Haiminen N, Silverman JD, Kawas B, Cronk BD, Anderson RR, Goodman LB, Wiedmann M. DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid. mSystems 2021;6:e0061921. [PMID: 34128697 DOI: 10.1128/mSystems.00619-21] [Reference Citation Analysis]
50 Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, Ateeq H, Muhammad Anjum F, Suleria H. Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. Food Sci Nutr 2021;9:6421-8. [PMID: 34760271 DOI: 10.1002/fsn3.2595] [Reference Citation Analysis]
51 Petkova M, Stefanova P, Gotcheva V, Angelov A. Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs. Microorganisms 2021;9:1346. [PMID: 34206198 DOI: 10.3390/microorganisms9071346] [Reference Citation Analysis]
52 Gerner-Smidt P, Besser J, Concepción-Acevedo J, Folster JP, Huffman J, Joseph LA, Kucerova Z, Nichols MC, Schwensohn CA, Tolar B. Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases. Front Public Health 2019;7:172. [PMID: 31316960 DOI: 10.3389/fpubh.2019.00172] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
53 Fabricio MF, Mann MB, Kothe CI, Frazzon J, Tischer B, Flôres SH, Ayub MAZ. Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation. Food Microbiol 2022;101:103889. [PMID: 34579857 DOI: 10.1016/j.fm.2021.103889] [Reference Citation Analysis]
54 De Corato U. Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies. Chem Biol Technol Agric 2020;7. [DOI: 10.1186/s40538-020-00183-7] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
55 Huang L, Hong B, Yang W, Wang L, Yu R. Snipe: highly sensitive pathogen detection from metagenomic sequencing data. Brief Bioinform 2021:bbab064. [PMID: 33822895 DOI: 10.1093/bib/bbab064] [Reference Citation Analysis]
56 Kamboj M, McMillen T, Syed M, Chow HY, Jani K, Aslam A, Brite J, Fanelli B, Hasan NA, Dadlani M, Westblade L, Zehir A, Simon M, Babady NE. Evaluation of a Combined Multilocus Sequence Typing and Whole-Genome Sequencing Two-Step Algorithm for Routine Typing of Clostridioides difficile. J Clin Microbiol 2021;59:e01955-20. [PMID: 33177119 DOI: 10.1128/JCM.01955-20] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
57 Stessl B, Wagner M, Ruppitsch W. Multilocus Sequence Typing (MLST) and Whole Genome Sequencing (WGS) of Listeria monocytogenes and Listeria innocua. Methods Mol Biol 2021;2220:89-103. [PMID: 32975768 DOI: 10.1007/978-1-0716-0982-8_7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
58 Anagnostopoulos DA, Parlapani FF, Boziaris IS. The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? Trends in Food Science & Technology 2022;120:236-47. [DOI: 10.1016/j.tifs.2022.01.004] [Reference Citation Analysis]
59 Sharma A, Lee S, Park YS. Molecular typing tools for identifying and characterizing lactic acid bacteria: a review. Food Sci Biotechnol 2020;29:1301-18. [PMID: 32995049 DOI: 10.1007/s10068-020-00802-x] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
60 Quintieri L, Fanelli F, Caputo L. Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies. Foods 2019;8:E372. [PMID: 31480507 DOI: 10.3390/foods8090372] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
61 Zhang X, Zhang M, Zheng H, Ye H, Zhang X, Li S. Source of hemolymph microbiota and their roles in the immune system of mud crab. Dev Comp Immunol 2020;102:103470. [PMID: 31430486 DOI: 10.1016/j.dci.2019.103470] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
62 Cesare A, Oliveri C, Lucchi A, Pasquali F, Manfreda G. Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches. Ital J Food Saf 2019;8:8462. [PMID: 31897401 DOI: 10.4081/ijfs.2019.8462] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
63 Ashaolu TJ, Reale A. A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables. Microorganisms 2020;8:E1176. [PMID: 32756333 DOI: 10.3390/microorganisms8081176] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 9.5] [Reference Citation Analysis]
64 Chelliah R, Banan-MwineDaliri E, Khan I, Wei S, Elahi F, Yeon SJ, Selvakumar V, Ofosu FK, Rubab M, Ju HH, Rallabandi HR, Madar IH, Sultan G, Oh DH. A review on the application of bioinformatics tools in food microbiome studies. Brief Bioinform 2022:bbac007. [PMID: 35189636 DOI: 10.1093/bib/bbac007] [Reference Citation Analysis]
65 Ashaolu TJ. A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives. Int J Food Sci Technol 2019;54:2511-9. [DOI: 10.1111/ijfs.14181] [Cited by in Crossref: 20] [Cited by in F6Publishing: 7] [Article Influence: 6.7] [Reference Citation Analysis]
66 Besser JM, Carleton HA, Trees E, Stroika SG, Hise K, Wise M, Gerner-Smidt P. Interpretation of Whole-Genome Sequencing for Enteric Disease Surveillance and Outbreak Investigation. Foodborne Pathog Dis 2019;16:504-12. [PMID: 31246502 DOI: 10.1089/fpd.2019.2650] [Cited by in Crossref: 31] [Cited by in F6Publishing: 27] [Article Influence: 10.3] [Reference Citation Analysis]
67 Rokney A, Valinsky L, Vranckx K, Feldman N, Agmon V, Moran-Gilad J, Weinberger M. WGS-Based Prediction and Analysis of Antimicrobial Resistance in Campylobacter jejuni Isolates From Israel. Front Cell Infect Microbiol 2020;10:365. [PMID: 32903472 DOI: 10.3389/fcimb.2020.00365] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
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