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Cited by in F6Publishing
For: Roy A, Shrivastava SL. Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use asinstant oral infusion. Food Hydrocolloids for Health 2021;1:100020. [DOI: 10.1016/j.fhfh.2021.100020] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kumari A, Roy A. Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation. Food Sci Biotechnol 2023. [DOI: 10.1007/s10068-023-01255-8] [Reference Citation Analysis]
2 Yuan Y, Ma M, Zhang S, Wang D. Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material. J Agric Food Chem 2023;71:1310-24. [PMID: 36637407 DOI: 10.1021/acs.jafc.2c07346] [Reference Citation Analysis]
3 Kawasaki R, Kawamura S, Kodama T, Yamana K, Maeda A, Yimiti D, Miyaki S, Hino S, Ozawa N, Nishimura T, Kawamoto S, Ikeda A. Development of a Water-Dispersible Supramolecular Complex of Polyphenol with Polypeptides for Attenuation of the Allergic Response using a Mechanochemical Strategy. Macromol Biosci 2023;:e2200462. [PMID: 36640295 DOI: 10.1002/mabi.202200462] [Reference Citation Analysis]
4 Liu J, Xie J, Lin J, Xie X, Fan S, Han X, Zhang D, Han L. The Material Basis of Astringency and the Deastringent Effect of Polysaccharides: A Review. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134946] [Reference Citation Analysis]
5 Roy A, Patra M, Sarkhel S, Sengupta S, Saha S, Jha S, Sarkhel G, Shrivastava SL. Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function. Food Chemistry 2022;387:132941. [DOI: 10.1016/j.foodchem.2022.132941] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Ziagova MG, Mavromatidou C, Samiotis G, Amanatidou E. Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation. Plants 2021;11:76. [DOI: 10.3390/plants11010076] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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