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For: Chen L, Liu J, Mei G, Chen H, Peng S, Zhao Y, Yao P, Tang Y. Quercetin and non-alcoholic fatty liver disease: A review based on experimental data and bioinformatic analysis. Food Chem Toxicol 2021;154:112314. [PMID: 34087406 DOI: 10.1016/j.fct.2021.112314] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
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1 Xu Z, Wu FW, Niu X, Lu XP, Li YR, Zhang ST, Ou JZ, Wang XM. Integrated strategy of RNA-sequencing and network pharmacology for exploring the protective mechanism of Shen-Shi-Jiang-Zhuo formula in rat with non-alcoholic fatty liver disease. Pharm Biol 2022;60:1819-38. [PMID: 36124995 DOI: 10.1080/13880209.2022.2106250] [Reference Citation Analysis]
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4 Duan R, Huang K, Guan X, Li S, Xia J, Shen M, Sun Z, Yu Z. Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice. Food Chem Toxicol 2022;:112948. [PMID: 35390440 DOI: 10.1016/j.fct.2022.112948] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
5 Kasnak C. Evaluation of the anti-browning effect of quercetin on cut potatoes during storage. Food Packaging and Shelf Life 2022;31:100816. [DOI: 10.1016/j.fpsl.2022.100816] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]