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Cited by in F6Publishing

For:	Aguirre-Joya JA, Chacón-Garza LE, Valdivia-Najár G, Arredondo-Valdés R, Castro-López C, Ventura-Sobrevilla JM, Aguilar-Gonzáles CN, Boone-Villa D. Nanosystems of plant-based pigments and its relationship with oxidative stress. Food Chem Toxicol 2020;143:111433. [PMID: 32569796 DOI: 10.1016/j.fct.2020.111433] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Aguirre-Joya JA, Chacón-Garza LE, Valdivia-Najár G, Arredondo-Valdés R, Castro-López C, Ventura-Sobrevilla JM, Aguilar-Gonzáles CN, Boone-Villa D. Nanosystems of plant-based pigments and its relationship with oxidative stress. Food Chem Toxicol 2020;143:111433. [PMID: 32569796 DOI: 10.1016/j.fct.2020.111433] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Ozogul F, Elabed N, Ceylan Z, Ocak E, Ozogul Y. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Adv Food Nutr Res 2021;97:187-236. [PMID: 34311900 DOI: 10.1016/bs.afnr.2021.02.017] [Reference Citation Analysis]
2	Cheng C, Yu K, Yu X, Geng F, Huang F, Wang L, Huang Q, Quan S, Deng Q. Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions. LWT 2022;155:113000. [DOI: 10.1016/j.lwt.2021.113000] [Reference Citation Analysis]
3	Schneider-teixeira A, Molina-garcía AD, Alvarez I, Dello Staffolo M, Deladino L. Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant. LWT 2022;159:113237. [DOI: 10.1016/j.lwt.2022.113237] [Reference Citation Analysis]
4	Šimat V, Elabed N, Kulawik P, Ceylan Z, Jamroz E, Yazgan H, Čagalj M, Regenstein JM, Özogul F. Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Mar Drugs 2020;18:E627. [PMID: 33317025 DOI: 10.3390/md18120627] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
5	Mendez-carmona J, Ramírez-guzman KN, Ascacio-valdes JA, Sepulveda L, Aguilar CN. Solid-state fermentation for recovery of carotenoids from tomato waste. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103108] [Reference Citation Analysis]