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Cited by in F6Publishing
For: Peñaloza S, Delesma C, Muñiz J, López-ortiz A. The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101700] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Becerra LD, Quintanilla-carvajal MX, Escobar S, Ruiz RY. Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102526] [Reference Citation Analysis]
2 García-Valladares O, Lucho-Gómez AM, Montiel-Baltazar EA, Castañeda-Vázquez M, Ortiz-Sánchez CA, Castillo-Téllez B, Luna-Solano G, Domínguez-Niño A. Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima). Plant Foods Hum Nutr 2023;78:139-45. [PMID: 36370292 DOI: 10.1007/s11130-022-01032-8] [Reference Citation Analysis]