BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
2814484
Number of visits today
400
Number of downloads
2064808
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Peñaloza S, Delesma C, Muñiz J, López-ortiz A. The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101700] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Becerra LD, Quintanilla-carvajal MX, Escobar S, Ruiz RY. Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102526] [Reference Citation Analysis]
2 García-Valladares O, Lucho-Gómez AM, Montiel-Baltazar EA, Castañeda-Vázquez M, Ortiz-Sánchez CA, Castillo-Téllez B, Luna-Solano G, Domínguez-Niño A. Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima). Plant Foods Hum Nutr 2023;78:139-45. [PMID: 36370292 DOI: 10.1007/s11130-022-01032-8] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345