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Cited by in F6Publishing
For: Jiang P, Meng J, Zhang L, Huang L, Wei L, Bai Y, Liu X, Li S. Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis. Food Bioscience 2022;45:101469. [DOI: 10.1016/j.fbio.2021.101469] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yu A, Ji Y, Ma G, Xu J, Hu Q. Identification and preparation of selenium-containing peptides from selenium-enriched Pleurotus eryngii and their protective effect on lead-induced oxidative damage in NCTC1469 hepatocytes. J Sci Food Agric 2023. [PMID: 36851873 DOI: 10.1002/jsfa.12529] [Reference Citation Analysis]
2 Bortolini DG, Maciel GM, Fernandes IDAA, Pedro AC, Rubio FTV, Branco IG, Haminiuk CWI. Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends. Food Chemistry: Molecular Sciences 2022;5:100134. [DOI: 10.1016/j.fochms.2022.100134] [Reference Citation Analysis]
3 Zhang L, Liao W, Huang Y, Wen Y, Chu Y, Zhao C. Global seaweed farming and processing in the past 20 years. Food Prod Process and Nutr 2022;4:23. [DOI: 10.1186/s43014-022-00103-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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