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Cited by in F6Publishing
For: Zong S, Wang H, Li J, Liu J, Jin C. Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea. Food Bioscience 2021;44:101351. [DOI: 10.1016/j.fbio.2021.101351] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Lu C, Lee BH, Ren Y, Ji D, Rao S, Li H, Yang Z. Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102116] [Reference Citation Analysis]