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For: Banwo K, Olojede AO, Adesulu-dahunsi AT, Verma DK, Thakur M, Tripathy S, Singh S, Patel AR, Gupta AK, Aguilar CN, Utama GL. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. Food Bioscience 2021;43:101320. [DOI: 10.1016/j.fbio.2021.101320] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang X, Shen J, Liu J, Yang Y, Hu A, Ren N, Cheng Z, Liu W. Spray-Drying of Hydroxypropyl β-Cyclodextrin Microcapsules for Co-Encapsulation of Resveratrol and Piperine with Enhanced Solubility. Crystals 2022;12:596. [DOI: 10.3390/cryst12050596] [Reference Citation Analysis]
2 Lucas BN, Dalla Nora, Boeira CP, Verruck S, Rosa CSD. Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images. Food Sci Technol 2022;42:e35122. [DOI: 10.1590/fst.35122] [Reference Citation Analysis]
3 Azad MOK, Adnan M, Kang WS, Lim JD, Lim YS. A technical strategy to prolong anthocyanins thermal stability in formulated purple potato ( Solanum tuberosum L. cv Bora valley) processed by hot‐melt extrusion. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15485] [Reference Citation Analysis]
4 Zhao X, Shen Y, Yan M, Yuan Z. Flavonoid profiles in peels and arils of pomegranate cultivars. Food Measure 2022;16:880-90. [DOI: 10.1007/s11694-021-01216-x] [Reference Citation Analysis]
5 Xiao Y, Zhang J, Zhang L. Effect of superfine grinding on physicochemical properties and endogenous enzyme induced flavonoid transformations of Tartary buckwheat bran. LWT 2022;162:113420. [DOI: 10.1016/j.lwt.2022.113420] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Roman D, Condurache (Lazăr) NN, Stănciuc N, Andronoiu DG, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stanciu S, Râpeanu G. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 2022;14:548. [DOI: 10.3390/polym14030548] [Reference Citation Analysis]
7 Massa NML, de Oliveira SPA, Rodrigues NPA, Menezes FNDD, dos Santos Lima M, Magnani M, de Souza EL. In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products. Food Chemistry 2022;388:133003. [DOI: 10.1016/j.foodchem.2022.133003] [Reference Citation Analysis]
8 Balbinot-alfaro E, Novello CR, Düsman E, Alfaro AT, Barddal HP, Almeida IV, Vicentini VE, Martins VG. Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products. Food Bioscience 2022;46:101545. [DOI: 10.1016/j.fbio.2022.101545] [Reference Citation Analysis]