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For: Ruiz-rico M, Daubenschüz H, Pérez-esteve É, Marcos MD, Amorós P, Martínez-máñez R, Barat JM. Protective effect of mesoporous silica particles on encapsulated folates. European Journal of Pharmaceutics and Biopharmaceutics 2016;105:9-17. [DOI: 10.1016/j.ejpb.2016.05.016] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 1.6] [Reference Citation Analysis]
Number Citing Articles
1 Sharma P, Sutar PP, Xiao H, Zhang Q. The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: a review. Journal of Future Foods 2023;3:127-141. [DOI: 10.1016/j.jfutfo.2022.12.004] [Reference Citation Analysis]
2 Premjit Y, Pandey S, Mitra J. Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling. Food Reviews International. [DOI: 10.1080/87559129.2022.2077361] [Reference Citation Analysis]
3 Morante-zarcero S, Endrino A, Casado N, Pérez-quintanilla D, Sierra I. Evaluation of mesostructured silica materials with different structures and morphologies as carriers for quercetin and naringin encapsulation. J Porous Mater 2022;29:33-48. [DOI: 10.1007/s10934-021-01144-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Verdú S, Ruiz-rico M, Perez AJ, Barat JM, Talens P, Grau R. Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: A study on C. elegans. Environmental Toxicology and Pharmacology 2020;80:103492. [DOI: 10.1016/j.etap.2020.103492] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
5 Villa CC, Galus S, Nowacka M, Magri A, Petriccione M, Gutiérrez TJ. Molecular sieves for food applications: A review. Trends in Food Science & Technology 2020;102:102-22. [DOI: 10.1016/j.tifs.2020.05.027] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
6 Poyatos-Racionero E, González-Álvarez I, González-Álvarez M, Martínez-Máñez R, Marcos MD, Bernardos A, Aznar E. Surfactant-Triggered Molecular Gate Tested on Different Mesoporous Silica Supports for Gastrointestinal Controlled Delivery. Nanomaterials (Basel) 2020;10:E1290. [PMID: 32630076 DOI: 10.3390/nano10071290] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
7 Estevinho BN, Lazar R, Blaga A, Rocha F. Preliminary evaluation and studies on the preparation, characterization and in vitro release studies of different biopolymer microparticles for controlled release of folic acid. Powder Technology 2020;369:279-88. [DOI: 10.1016/j.powtec.2020.05.048] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
8 Dolinina ES, Akimsheva EY, Parfenyuk EV. Development of Novel Silica-based Formulation of α-Lipoic Acid: Evaluation of Photo and Thermal Stability of the Encapsulated Drug. Pharmaceutics 2020;12:E228. [PMID: 32143535 DOI: 10.3390/pharmaceutics12030228] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
9 Sarabandi K, Gharehbeglou P, Jafari SM. Scanning electron microscopy (SEM) of nanoencapsulated food ingredients. Characterization of Nanoencapsulated Food Ingredients 2020. [DOI: 10.1016/b978-0-12-815667-4.00003-1] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
10 Estevinho BN. Nanocarriers loaded with nutraceuticals and bioactive ingredients (vitamins and minerals). Nanotechnology in the Beverage Industry 2020. [DOI: 10.1016/b978-0-12-819941-1.00013-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ros-lis JV, Bernardos A, Pérez É, Barat JM, Martínez-máñez R. Functionalized Silica Nanomaterials as a New Tool for New Industrial Applications. Impact of Nanoscience in the Food Industry. Elsevier; 2018. pp. 165-96. [DOI: 10.1016/b978-0-12-811441-4.00007-8] [Cited by in Crossref: 2] [Article Influence: 0.4] [Reference Citation Analysis]
12 Ruiz-Rico M, Pérez-Esteve É, Bernardos A, Sancenón F, Martínez-Máñez R, Marcos MD, Barat JM. Enhanced antimicrobial activity of essential oil components immobilized on silica particles. Food Chem 2017;233:228-36. [PMID: 28530570 DOI: 10.1016/j.foodchem.2017.04.118] [Cited by in Crossref: 53] [Cited by in F6Publishing: 54] [Article Influence: 8.8] [Reference Citation Analysis]