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Cited by in F6Publishing
For: Venugopal V. Green processing of seafood waste biomass towards blue economy. Current Research in Environmental Sustainability 2022;4:100164. [DOI: 10.1016/j.crsust.2022.100164] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Panggabean JA, Adiguna SP, Hardhiyuna M, Rahmawati SI, Sadi NH, Yoga GP, Nafisyah E, Bayu A, Putra MY. Cutting Edge Aquatic-Based Collagens in Tissue Engineering. Mar Drugs 2023;21. [PMID: 36827128 DOI: 10.3390/md21020087] [Reference Citation Analysis]
2 Kumar M, Chakdar H, Pandiyan K, Thapa S, Shahid M, Singh A, Srivastava AK, Saxena AK. Bacterial chitinases: genetics, engineering and applications. World J Microbiol Biotechnol 2022;38:252. [DOI: 10.1007/s11274-022-03444-9] [Reference Citation Analysis]
3 Hassoun A, Prieto MA, Carpena M, Bouzembrak Y, Marvin HJ, Pallarés N, Barba FJ, Punia Bangar S, Chaudhary V, Ibrahim S, Bono G. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors. Food Research International 2022;162:112068. [DOI: 10.1016/j.foodres.2022.112068] [Reference Citation Analysis]
4 Shamshina JL, Abidi N. Isolation of Chitin Nano-whiskers Directly from Crustacean Biomass Waste in a Single Step with Acidic Ionic Liquids. ACS Sustainable Chem Eng . [DOI: 10.1021/acssuschemeng.2c02461] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Venugopal V, Sasidharan A. Functional proteins through green refining of seafood side streams. Front Nutr 2022;9:974447. [DOI: 10.3389/fnut.2022.974447] [Reference Citation Analysis]
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