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For: Yuzuak S, Xie D. Anthocyanins from muscadine (Vitis rotundifolia) grape fruit. Current Plant Biology 2022. [DOI: 10.1016/j.cpb.2022.100243] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Judd R, Dong Y, Sun X, Zhu Y, Li M, Xie DY. Metabolic engineering of the anthocyanin biosynthetic pathway in Artemisia annua and relation to the expression of the artemisinin biosynthetic pathway. Planta 2023;257:63. [PMID: 36807538 DOI: 10.1007/s00425-023-04091-6] [Reference Citation Analysis]
2 Judd R, Dong Y, Sun X, Zhu Y, Li M, Xie D. Metabolic engineering of anthocyanin pathway inArtemisia annuacells does not exclude the expression of artemisinin pathway.. [DOI: 10.1101/2023.01.05.522882] [Reference Citation Analysis]
3 Xie D, Yuzuak S. Anthocyanin in fruits. Current Plant Biology 2022. [DOI: 10.1016/j.cpb.2022.100265] [Reference Citation Analysis]
4 Dou F, Rai R, Nitin N. Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. Molecules 2022;27. [PMID: 36144559 DOI: 10.3390/molecules27185821] [Reference Citation Analysis]
5 Naithani S. Genomics for advancing basic plant biology knowledge and its industrial applications. Current Plant Biology 2022;30:100248. [DOI: 10.1016/j.cpb.2022.100248] [Reference Citation Analysis]