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For: Mapelli-brahm P, Meléndez-martínez AJ. The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects. Current Opinion in Food Science 2021;41:201-9. [DOI: 10.1016/j.cofs.2021.04.013] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Distefano M, Steingass CB, Leonardi C, Giuffrida F, Schweiggert R, Mauro RP. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars. Food Research International 2022;157:111218. [DOI: 10.1016/j.foodres.2022.111218] [Reference Citation Analysis]
2 Wu J, Fan J, Li Y, Cao K, Chen C, Wang X, Fang W, Zhu G, Wang L. Characterizing of carotenoid diversity in peach fruits affected by the maturation and varieties. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104711] [Reference Citation Analysis]
3 Yagci S, Calıskan R, Gunes ZS, Capanoglu E, Tomas M. Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds. Food Chem 2022;368:130847. [PMID: 34450500 DOI: 10.1016/j.foodchem.2021.130847] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]