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For: Rodrigues DB, Failla ML. Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds. Current Opinion in Food Science 2021;41:169-79. [DOI: 10.1016/j.cofs.2021.04.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Chitchumroonchokchai C, Riedl K, García-Cano I, Chaves F, Walsh KR, Jimenez-Flores R, Failla ML. Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi. J Dairy Sci 2023:S0022-0302(23)00131-5. [PMID: 36935237 DOI: 10.3168/jds.2022-22763] [Reference Citation Analysis]
2 Lee KW, Shin JS, Lee CM, Han HY, O Y, Kim HW, Cho TJ. Gut-on-a-Chip for the Analysis of Bacteria-Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet-Microbiota Relationship? Nutrients 2023;15. [PMID: 36904133 DOI: 10.3390/nu15051131] [Reference Citation Analysis]
3 Philpott CC, Protchenko O, Wang Y, Novoa-Aponte L, Leon-Torres A, Grounds S, Tietgens AJ. Iron-tracking strategies: Chaperones capture iron in the cytosolic labile iron pool. Front Mol Biosci 2023;10:1127690. [PMID: 36818045 DOI: 10.3389/fmolb.2023.1127690] [Reference Citation Analysis]
4 Cabezas-Terán K, Grootaert C, Ortiz J, Donoso S, Ruales J, Van Bockstaele F, Van Camp J, Van de Wiele T. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model. Food Res Int 2023;164:112301. [PMID: 36737902 DOI: 10.1016/j.foodres.2022.112301] [Reference Citation Analysis]
5 Guevara-Garcia A, Soleilhac M, Minc N, Delacour D. Regulation and functions of cell division in the intestinal tissue. Semin Cell Dev Biol 2023:S1084-9521(23)00004-6. [PMID: 36702722 DOI: 10.1016/j.semcdb.2023.01.004] [Reference Citation Analysis]
6 Caballero Valcárcel AM, López Nicolás R, Frontela Saseta C, González Bermúdez CA, Martínez Graciá C, Santaella Pascual M. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals. Food Bioscience 2022;50:102023. [DOI: 10.1016/j.fbio.2022.102023] [Reference Citation Analysis]
7 Hegedüs I, Andreidesz K, Szentpéteri JL, Kaleta Z, Szabó L, Szigeti K, Gulyás B, Padmanabhan P, Budan F, Máthé D. The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc. IJMS 2022;23:11165. [DOI: 10.3390/ijms231911165] [Reference Citation Analysis]
8 Fan J, Yang Y, Ma C, Liu X, Wang Y, Chen F, Wang B, Bian X, Yang C, Zhang N. The Effects and Cell Barrier Mechanism of Main Dietary Nutrients on Intestinal Barrier. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100942] [Reference Citation Analysis]
9 Peng S, Song H, Chen Y, Li S, Guan X. Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies. Food Reviews International. [DOI: 10.1080/87559129.2022.2062772] [Reference Citation Analysis]
10 Hong L, Salentinig S. Functional food colloids: studying structure and interactions during digestion. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100817] [Reference Citation Analysis]
11 Rodrigues DB, Marques MC, Hacke A, Loubet Filho PS, Cazarin CBB, Mariutti LRB. Trust your gut: Bioavailability and bioaccessibility of dietary compounds. Current Research in Food Science 2022;5:228-33. [DOI: 10.1016/j.crfs.2022.01.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]