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For: Lucini L, Rocchetti G, Trevisan M. Extending the concept of terroir from grapes to other agricultural commodities: an overview. Current Opinion in Food Science 2020;31:88-95. [DOI: 10.1016/j.cofs.2020.03.007] [Cited by in Crossref: 15] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Senizza B, Ganugi P, Trevisan M, Lucini L. Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure. Food Chemistry 2023;404:134543. [DOI: 10.1016/j.foodchem.2022.134543] [Reference Citation Analysis]
2 Kamilari E, Anagnostopoulos DA, Tsaltas D. Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing. Front Microbiol 2023;13. [DOI: 10.3389/fmicb.2022.1101515] [Reference Citation Analysis]
3 Long W, Bai X, Wang S, Chen H, Yin XL, Gu HW, Yang J, Fu H. UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. "Hangbaiju" from different origins. Food Res Int 2023;163:112186. [PMID: 36596127 DOI: 10.1016/j.foodres.2022.112186] [Reference Citation Analysis]
4 Rivera-pérez A, García-pérez P, Romero-gonzález R, Garrido Frenich A, Lucini L. An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling. Food Research International 2022;162:112081. [DOI: 10.1016/j.foodres.2022.112081] [Reference Citation Analysis]
5 Galgano F, Condelli N, Tolve R, Scarpa T, Caruso MC, Senizza B, Marzario S, Lucini L. Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype. Food Measure 2022. [DOI: 10.1007/s11694-022-01711-9] [Reference Citation Analysis]
6 Chen X, Wang Z, Li Y, Liu Q, Yuan C. Survey of the phenolic content and antioxidant properties of wines from five regions of China according to variety and vintage. LWT 2022;169:114004. [DOI: 10.1016/j.lwt.2022.114004] [Reference Citation Analysis]
7 Rocchetti G, Becchi PP, Lucini L, Cittadini A, Munekata PES, Pateiro M, Domínguez R, Lorenzo JM. Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers. Antioxidants 2022;11:2130. [DOI: 10.3390/antiox11112130] [Reference Citation Analysis]
8 Hu Q, Zhang J, Xing R, Yu N, Chen Y. Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics. Food Chem 2022;373:131534. [PMID: 34801288 DOI: 10.1016/j.foodchem.2021.131534] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
9 Vezzulli F, Rocchetti G, Lambri M, Lucini L. Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta. Foods 2022;11:807. [DOI: 10.3390/foods11060807] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Danezis GP, Georgiou CA. Elemental metabolomics: Food elemental assessment could reveal geographical origin. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100812] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Andrews-swann J. Formulating Sustainable Foodways for the Future: Tradition and Innovation. The Palgrave Encyclopedia of Urban and Regional Futures 2022. [DOI: 10.1007/978-3-030-87745-3_263] [Reference Citation Analysis]
12 Erik André S, Rodolfo B. Nomenclature proposal for agricultural food ingredients’ specificity based on place of production and cultivation properties as a tool for research and differentiation. International Journal of Gastronomy and Food Science 2021;23:100299. [DOI: 10.1016/j.ijgfs.2020.100299] [Reference Citation Analysis]
13 Calzolari D, Rocchetti G, Lucini L, Amaducci S. The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil. Food Res Int 2021;142:110212. [PMID: 33773686 DOI: 10.1016/j.foodres.2021.110212] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Zhang L, Saber FR, Rocchetti G, Zengin G, Hashem MM, Lucini L. UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica. Food Res Int 2021;143:110242. [PMID: 33992354 DOI: 10.1016/j.foodres.2021.110242] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
15 Hernandez CE, Granados L. Quality differentiation of cocoa beans: implications for geographical indications. J Sci Food Agric 2021;101:3993-4002. [PMID: 33421139 DOI: 10.1002/jsfa.11077] [Reference Citation Analysis]
16 Andrews-swann J. Formulating Sustainable Foodways for the Future: Tradition and Innovation. The Palgrave Encyclopedia of Urban and Regional Futures 2021. [DOI: 10.1007/978-3-030-51812-7_263-1] [Reference Citation Analysis]