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For: Zeeb B. Interaction between components of plant-based biopolymer systems. Current Opinion in Colloid & Interface Science 2021;56:101524. [DOI: 10.1016/j.cocis.2021.101524] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Han Y, Zhu L, Karrar E, Qia X, Zhang H, Wu G. Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.01.020] [Reference Citation Analysis]
2 Sabaghi M, Tavasoli S, Hoseyni SZ, Mozafari M, Degraeve P, Katouzian I. A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. Food Chemistry 2022;382:132411. [DOI: 10.1016/j.foodchem.2022.132411] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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