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For: Grytten E, Laupsa-Borge J, Bohov P, Bjørndal B, Strand E, Skorve J, Nordrehaug JE, Berge RK, Rostrup E, Mellgren G, Dankel SN, Nygård OK. Changes in lipoprotein particle subclasses, standard lipids, and apolipoproteins after supplementation with n-3 or n-6 PUFAs in abdominal obesity: A randomized double-blind crossover study. Clin Nutr 2021;40:2556-75. [PMID: 33933722 DOI: 10.1016/j.clnu.2021.03.040] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Aloysius TA, Tillander V, Pedrelli M, Dankel SN, Berge RK, Bjørndal B. Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats. Nutrients 2022;14. [PMID: 36558523 DOI: 10.3390/nu14245364] [Reference Citation Analysis]
2 Cardoso PHS, de Oliveira ES, Lião LM, de Almeida Ribeiro Oliveira G. 1H NMR as a simple methodology for differentiating barn and free-range chicken eggs. Food Chem 2022;396:133720. [PMID: 35870239 DOI: 10.1016/j.foodchem.2022.133720] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Bhatnagar D, Bhatnagar P. Nutrition and its impact on cardiovascular disease. Curr Opin Lipidol 2022;33:211-2. [PMID: 35695618 DOI: 10.1097/MOL.0000000000000816] [Reference Citation Analysis]
4 Gao J, McCann A, Laupsa-Borge J, Nygård O, Ueland PM, Meyer K. Within-person reproducibility of proteoforms related to inflammation and renal dysfunction. Sci Rep 2022;12:7426. [PMID: 35523986 DOI: 10.1038/s41598-022-11520-1] [Reference Citation Analysis]
5 Messina M, Shearer G, Petersen K. Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation. Nutrition 2021;89:111343. [PMID: 34171740 DOI: 10.1016/j.nut.2021.111343] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]