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For: Del Bo' C, Bernardi S, Cherubini A, Porrini M, Gargari G, Hidalgo-Liberona N, González-Domínguez R, Zamora-Ros R, Peron G, Marino M, Gigliotti L, Winterbone MS, Kirkup B, Kroon PA, Andres-Lacueva C, Guglielmetti S, Riso P. A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial. Clin Nutr 2021;40:3006-18. [PMID: 33388204 DOI: 10.1016/j.clnu.2020.12.014] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Khalil M, Abdallah H, Razuka-Ebela D, Calasso M, De Angelis M, Portincasa P. The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications. Antioxidants (Basel) 2023;12. [PMID: 36829984 DOI: 10.3390/antiox12020426] [Reference Citation Analysis]
2 Zhang X, Shi L, Wang N, Li Q, Zhang L, Han N, Yan T, Ren D, Zhang B, Zhao Y, Yang X. Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis. J Agric Food Chem 2023;71:1201-13. [PMID: 36621895 DOI: 10.1021/acs.jafc.2c06517] [Reference Citation Analysis]
3 Singh V, Lee G, Son H, Koh H, Kim ES, Unno T, Shin JH. Butyrate producers, "The Sentinel of Gut": Their intestinal significance with and beyond butyrate, and prospective use as microbial therapeutics. Front Microbiol 2022;13:1103836. [PMID: 36713166 DOI: 10.3389/fmicb.2022.1103836] [Reference Citation Analysis]
4 Zhang Y, Zhu X, Yu X, Novák P, Gui Q, Yin K. Enhancing intestinal barrier efficiency: A novel metabolic diseases therapy. Front Nutr 2023;10:1120168. [PMID: 36937361 DOI: 10.3389/fnut.2023.1120168] [Reference Citation Analysis]
5 Gueugneau M. The value of dietary plant protein in older people. Curr Opin Clin Nutr Metab Care 2023;26:3-7. [PMID: 36542532 DOI: 10.1097/MCO.0000000000000884] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Singh V, Lee G, Son H, Amani S, Baunthiyal M, Shin JH. Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet. Front Nutr 2022;9:1056445. [PMID: 36618686 DOI: 10.3389/fnut.2022.1056445] [Reference Citation Analysis]
7 Donati Zeppa S, Agostini D, Ferrini F, Gervasi M, Barbieri E, Bartolacci A, Piccoli G, Saltarelli R, Sestili P, Stocchi V. Interventions on Gut Microbiota for Healthy Aging. Cells 2022;12. [PMID: 36611827 DOI: 10.3390/cells12010034] [Reference Citation Analysis]
8 Drabińska N, Jarocka-Cyrta E. Crosstalk between Resveratrol and Gut Barrier: A Review. Int J Mol Sci 2022;23. [PMID: 36499603 DOI: 10.3390/ijms232315279] [Reference Citation Analysis]
9 Solch-ottaiano RJ, Judkins TC, Matott SH, Mcdermott CE, Nieves C, Wang Y, Colee J, Tagliamonte MS, Dissanayake U, Mai V, Percival SS, Langkamp-henken B. High polyphenolic cranberry beverage alters specific fecal microbiota but not gut permeability following aspirin challenge in healthy obese adults: A randomized, double-blind, crossover trial. Journal of Functional Foods 2022;99:105332. [DOI: 10.1016/j.jff.2022.105332] [Reference Citation Analysis]
10 Kung S, Vakula MN, Kim Y, England DL, Bergeson J, Bressel E, Lefevre M, Ward R. No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial. PLoS One 2022;17:e0277453. [PMID: 36445874 DOI: 10.1371/journal.pone.0277453] [Reference Citation Analysis]
11 Zhang B, Zhang Y, Liu X, Yin J, Li X, Zhang X, Xing X, Wang J, Wang S. Differential Protective Effect of Resveratrol and Its Microbial Metabolites on Intestinal Barrier Dysfunction is Mediated by the AMPK Pathway. J Agric Food Chem 2022. [PMID: 36066018 DOI: 10.1021/acs.jafc.2c04101] [Reference Citation Analysis]
12 Meroño T, Peron G, Gargari G, González-domínguez R, Miñarro A, Vegas-lozano E, Hidalgo-liberona N, Del Bo' C, Bernardi S, Kroon PA, Carrieri B, Cherubini A, Riso P, Guglielmetti S, Andrés-lacueva C. The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial. Food Research International 2022;159:111632. [DOI: 10.1016/j.foodres.2022.111632] [Reference Citation Analysis]
13 Li M, Zheng Y, Zhao J, Liu M, Shu X, Li Q, Wang Y, Zhou Y. Polyphenol Mechanisms against Gastric Cancer and Their Interactions with Gut Microbiota: A Review. Current Oncology 2022;29:5247-5261. [DOI: 10.3390/curroncol29080417] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Morresi C, Vasarri M, Bellachioma L, Ferretti G, Degl′innocenti D, Bacchetti T. Glucose Uptake and Oxidative Stress in Caco-2 Cells: Health Benefits from Posidonia oceanica (L.) Delile. Marine Drugs 2022;20:457. [DOI: 10.3390/md20070457] [Reference Citation Analysis]
15 Shemtov SJ, Emani R, Bielska O, Covarrubias AJ, Verdin E, Andersen JK, Winer DA. The intestinal immune system and gut barrier function in obesity and ageing. The FEBS Journal 2022. [DOI: 10.1111/febs.16558] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Milenkovic D, Capel F, Combaret L, Comte B, Dardevet D, Evrard B, Guillet C, Monfoulet LE, Pinel A, Polakof S, Pujos-Guillot E, Rémond D, Wittrant Y, Savary-Auzeloux I. Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35730212 DOI: 10.1080/10408398.2022.2089870] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Gao W, An K, Li P, Li L, Xia Z. Dietary Saccharomyces cerevisiae improves intestinal flora structure and barrier function of Pekin ducks. Poult Sci 2023;102:101940. [PMID: 36436368 DOI: 10.1016/j.psj.2022.101940] [Reference Citation Analysis]
18 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
19 Kocot AM, Jarocka-Cyrta E, Drabińska N. Overview of the Importance of Biotics in Gut Barrier Integrity. Int J Mol Sci 2022;23:2896. [PMID: 35270039 DOI: 10.3390/ijms23052896] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
20 Ghosh TS, Shanahan F, O'Toole PW. The gut microbiome as a modulator of healthy ageing. Nat Rev Gastroenterol Hepatol 2022;19:565-84. [PMID: 35468952 DOI: 10.1038/s41575-022-00605-x] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 19.0] [Reference Citation Analysis]
21 Sharma R, Diwan B, Sharma A, Witkowski JM. Emerging cellular senescence-centric understanding of immunological aging and its potential modulation through dietary bioactive components. Biogerontology 2022;23:699-729. [PMID: 36261747 DOI: 10.1007/s10522-022-09995-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Pérez-Gregorio MR, Bessa Pereira C, Dias R, Mateus N, de Freitas V. New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide. J Agric Food Chem 2021;69:13474-86. [PMID: 34727499 DOI: 10.1021/acs.jafc.1c03713] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
23 Gargari G, Taverniti V, Del Bo' C, Bernardi S, Hidalgo-Liberona N, Meroño T, Andres-Lacueva C, Kroon PA, Cherubini A, Riso P, Guglielmetti S. Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects. Eur J Nutr 2021. [PMID: 34727202 DOI: 10.1007/s00394-021-02680-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
24 Yang H, Wang Y, Jin S, Pang Q, Shan A, Feng X. Dietary resveratrol alleviated lipopolysaccharide-induced ileitis through Nrf2 and NF-κB signalling pathways in ducks (Anas platyrhynchos). J Anim Physiol Anim Nutr (Berl) 2021. [PMID: 34729831 DOI: 10.1111/jpn.13657] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
25 Guo X, Lan Z, Wen Y, Zheng C, Rong Z, Liu T, Chen S, Yang X, Zheng H, Wu W. Synbiotics Supplements Lower the Risk of Hand, Foot, and Mouth Disease in Children, Potentially by Providing Resistance to Gut Microbiota Dysbiosis. Front Cell Infect Microbiol 2021;11:729756. [PMID: 34660342 DOI: 10.3389/fcimb.2021.729756] [Reference Citation Analysis]
26 Davinelli S, Scapagnini G. Interactions between dietary polyphenols and aging gut microbiota: A review. Biofactors 2021. [PMID: 34559427 DOI: 10.1002/biof.1785] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
27 Peron G, Gargari G, Meroño T, Miñarro A, Lozano EV, Escuder PC, González-Domínguez R, Hidalgo-Liberona N, Del Bo' C, Bernardi S, Kroon PA, Carrieri B, Cherubini A, Riso P, Guglielmetti S, Andrés-Lacueva C. Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial. Clin Nutr 2021;40:5288-97. [PMID: 34534897 DOI: 10.1016/j.clnu.2021.08.027] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
28 Jukic Peladic N, Dell'Aquila G, Carrieri B, Maggio M, Cherubini A, Orlandoni P. Potential Role of Probiotics for Inflammaging: A Narrative Review. Nutrients 2021;13:2919. [PMID: 34578796 DOI: 10.3390/nu13092919] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
29 Strasser B, Wolters M, Weyh C, Krüger K, Ticinesi A. The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society. Nutrients 2021;13:2045. [PMID: 34203776 DOI: 10.3390/nu13062045] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 7.5] [Reference Citation Analysis]
30 Del Bo' C, Martini D, Bernardi S, Gigliotti L, Marino M, Gargari G, Meroño T, Hidalgo-Liberona N, Andres-Lacueva C, Kroon PA, Cherubini A, Guglielmetti S, Porrini M, Riso P. Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects. Antioxidants (Basel) 2021;10:730. [PMID: 34066373 DOI: 10.3390/antiox10050730] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
31 Chen Y, Zhou J, Wang L. Role and Mechanism of Gut Microbiota in Human Disease. Front Cell Infect Microbiol 2021;11:625913. [PMID: 33816335 DOI: 10.3389/fcimb.2021.625913] [Cited by in Crossref: 35] [Cited by in F6Publishing: 38] [Article Influence: 17.5] [Reference Citation Analysis]
32 Yishan Wang, Xiaodi Zhang, Jiawei Li, Ying Zhang, Yingjie Guo, Qing Chang, Li Chen, Yiwei Wang, Siyao Wang, Yu Song, Yongkun Zhao, Zhihong Wang. Sini Decoction Ameliorates Colorectal Cancer and Modulates the Composition of Gut Microbiota in Mice. Front Pharmacol 2021;12:609992. [PMID: 33776762 DOI: 10.3389/fphar.2021.609992] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
33 Romanenko M, Kholin V, Koliada A, Vaiserman A. Nutrition, Gut Microbiota, and Alzheimer's Disease. Front Psychiatry 2021;12:712673. [PMID: 34421687 DOI: 10.3389/fpsyt.2021.712673] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]