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For: Shi Z, Riley M, Brown A, Page A. Chilli intake is inversely associated with hypertension among adults. Clinical Nutrition ESPEN 2018;23:67-72. [DOI: 10.1016/j.clnesp.2017.12.007] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
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1 Manca C, Lacroix S, Pérusse F, Flamand N, Chagnon Y, Drapeau V, Tremblay A, Di Marzo V, Silvestri C. Oral Capsaicinoid Administration Alters the Plasma Endocannabinoidome and Fecal Microbiota of Reproductive-Aged Women Living with Overweight and Obesity. Biomedicines 2021;9:1246. [PMID: 34572432 DOI: 10.3390/biomedicines9091246] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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4 Shi Z, El-Obeid T, Riley M, Li M, Page A, Liu J. High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. Nutrients 2019;11:E1183. [PMID: 31137805 DOI: 10.3390/nu11051183] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
5 Wang H, Chen L, Shen D, Cao Y, Zhang X, Xie K, Wang C, Zhu S, Pei P, Guo Y, Bragg F, Yu M, Chen Z, Li L. Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, China. Nutr Metab (Lond) 2021;18:70. [PMID: 34229688 DOI: 10.1186/s12986-021-00588-7] [Reference Citation Analysis]
6 Wen Q, Wei Y, Du H, Lv J, Guo Y, Bian Z, Yang L, Chen Y, Chen Y, Shi L, Chen J, Yu C, Chen Z, Li L. Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults. Int J Food Sci Nutr 2021;72:569-76. [PMID: 33207985 DOI: 10.1080/09637486.2020.1849038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Huynh Q, Nguyen C, Vo-nguyen H, Tran-nguyen PL, Le P, Le D, Nguyen V, Palumbo D. Crack Identification on the Fresh Chilli (Capsicum) Fruit Destemmed System. Journal of Sensors 2021;2021:1-10. [DOI: 10.1155/2021/8838247] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
8 Ofori-Asenso R, Mohsenpour MA, Nouri M, Faghih S, Liew D, Mazidi M. Association of Spicy Chilli Food Consumption With Cardiovascular and All-Cause Mortality: A Meta-Analysis of Prospective Cohort Studies. Angiology 2021;72:625-32. [PMID: 33657876 DOI: 10.1177/0003319721995666] [Reference Citation Analysis]
9 Wang F, Xue Y, Fu L, Wang Y, He M, Zhao L, Liao X. Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 33591238 DOI: 10.1080/10408398.2021.1884840] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]