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Cited by in F6Publishing
For: Wan D, Li V, Banfield L, Azab S, de Souza RJ, Anand SS. Diet and Nutrition in Peripheral Artery Disease: A Systematic Review. Canadian Journal of Cardiology 2022. [DOI: 10.1016/j.cjca.2022.01.021] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Cecchini AL, Biscetti F, Rando MM, Nardella E, Pecorini G, Eraso LH, Dimuzio PJ, Gasbarrini A, Massetti M, Flex A. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). Int J Mol Sci 2022;23:10814. [PMID: 36142725 DOI: 10.3390/ijms231810814] [Reference Citation Analysis]
2 Fan H, Zhou J, Huang Y, Feng X, Dang P, Li G, Yuan Z. A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease. Nutrients 2022;14:3490. [DOI: 10.3390/nu14173490] [Reference Citation Analysis]
3 Mattavelli E, Olmastroni E, Bonofiglio D, Catapano AL, Baragetti A, Magni P. Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations. Nutrients 2022;14:2040. [DOI: 10.3390/nu14102040] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]