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For: Rahaiee S, Assadpour E, Faridi Esfanjani A, Silva AS, Jafari SM. Application of nano/microencapsulated phenolic compounds against cancer. Adv Colloid Interface Sci 2020;279:102153. [PMID: 32289738 DOI: 10.1016/j.cis.2020.102153] [Cited by in Crossref: 32] [Cited by in F6Publishing: 33] [Article Influence: 16.0] [Reference Citation Analysis]
Number Citing Articles
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8 Oliveira C, Coelho C, Teixeira JA, Ferreira-Santos P, Botelho CM. Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges. Molecules 2022;27:1669. [PMID: 35268769 DOI: 10.3390/molecules27051669] [Reference Citation Analysis]
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11 Nishimoto-Sauceda D, Romero-Robles LE, Antunes-Ricardo M. Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients. J Sci Food Agric 2022;102:41-52. [PMID: 34460939 DOI: 10.1002/jsfa.11512] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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15 Tan C, Huang M, Mcclements DJ, Sun B, Wang J. Yeast cell-derived delivery systems for bioactives. Trends in Food Science & Technology 2021;118:362-73. [DOI: 10.1016/j.tifs.2021.10.020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
16 Zhang L, Kong L, He SY, Liu XZ, Liu Y, Zang J, Ju RJ, Li XT. The anti-ovarian cancer effect of RPV modified paclitaxel plus schisandra B liposomes in SK-OV-3 cells and tumor-bearing mice. Life Sci 2021;285:120013. [PMID: 34614418 DOI: 10.1016/j.lfs.2021.120013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Zhang J, Hassane Hamadou A, Chen C, Xu B. Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34730038 DOI: 10.1080/10408398.2021.1998761] [Reference Citation Analysis]
18 Li X, Gao Y, Xiong H, Yang Z. The electrochemical redox mechanism and antioxidant activity of polyphenolic compounds based on inlaid multi-walled carbon nanotubes-modified graphite electrode. Open Chemistry 2021;19:961-73. [DOI: 10.1515/chem-2021-0087] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
19 Ren S, Wang C, Guo L, Xu C, Wang Y, Sun C, Cui H, Zhao X. Preparation and Sustained-Release Performance of PLGA Microcapsule Carrier System. Nanomaterials (Basel) 2021;11:1758. [PMID: 34361144 DOI: 10.3390/nano11071758] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
20 Merlin JPJ, Rupasinghe HPV, Dellaire G, Murphy K. Role of Dietary Antioxidants in p53-Mediated Cancer Chemoprevention and Tumor Suppression. Oxid Med Cell Longev 2021;2021:9924328. [PMID: 34257824 DOI: 10.1155/2021/9924328] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
21 Yu X, Li J, Yang M, Chen C, Munir S, You J, Yin T, Liu R, Xiong S, Hu Y. Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking. Food Chem 2021;360:130068. [PMID: 34029925 DOI: 10.1016/j.foodchem.2021.130068] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
22 Ponte LGS, Pavan ICB, Mancini MCS, da Silva LGS, Morelli AP, Severino MB, Bezerra RMN, Simabuco FM. The Hallmarks of Flavonoids in Cancer. Molecules 2021;26:2029. [PMID: 33918290 DOI: 10.3390/molecules26072029] [Cited by in Crossref: 25] [Cited by in F6Publishing: 32] [Article Influence: 25.0] [Reference Citation Analysis]
23 Cao H, Saroglu O, Karadag A, Diaconeasa Z, Zoccatelli G, Conte‐junior CA, Gonzalez‐aguilar GA, Ou J, Bai W, Zamarioli CM, Freitas LAP, Shpigelman A, Campelo PH, Capanoglu E, Hii CL, Jafari SM, Qi Y, Liao P, Wang M, Zou L, Bourke P, Simal‐gandara J, Xiao J. Available technologies on improving the stability of polyphenols in food processing. Food Frontiers 2021;2:109-39. [DOI: 10.1002/fft2.65] [Cited by in Crossref: 40] [Cited by in F6Publishing: 40] [Article Influence: 40.0] [Reference Citation Analysis]
24 Jafari SM, Arpagaus C, Cerqueira MA, Samborska K. Nano spray drying of food ingredients; materials, processing and applications. Trends in Food Science & Technology 2021;109:632-46. [DOI: 10.1016/j.tifs.2021.01.061] [Cited by in Crossref: 23] [Cited by in F6Publishing: 12] [Article Influence: 23.0] [Reference Citation Analysis]
25 Bhia M, Motallebi M, Abadi B, Zarepour A, Pereira-Silva M, Saremnejad F, Santos AC, Zarrabi A, Melero A, Jafari SM, Shakibaei M. Naringenin Nano-Delivery Systems and Their Therapeutic Applications. Pharmaceutics 2021;13:291. [PMID: 33672366 DOI: 10.3390/pharmaceutics13020291] [Cited by in Crossref: 36] [Cited by in F6Publishing: 37] [Article Influence: 36.0] [Reference Citation Analysis]
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28 Yuan F, Wang P, Yang Y, Shi P, Cheng L. Quercetin-albumin nano-complex as an antioxidant agent against hydrogen peroxide-induced death of spinal cord neurons as a model of preventive care study. Arabian Journal of Chemistry 2020;13:8172-8182. [DOI: 10.1016/j.arabjc.2020.09.051] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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