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Cited by in F6Publishing

For:	Sridhar K, Inbaraj BS, Chen BH. An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food. Chemosphere 2022;:134702. [PMID: 35472615 DOI: 10.1016/j.chemosphere.2022.134702] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]

For:

Sridhar K, Inbaraj BS, Chen BH. An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food. Chemosphere 2022;:134702. [PMID: 35472615 DOI: 10.1016/j.chemosphere.2022.134702] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]

Number	Citing Articles
1	Erbas Z, Soylak M. Determination of rhodamine B in water and cosmetics by switchable solvent-based liquid phase microextraction with spectrophotometric determination. Instrumentation Science & Technology. [DOI: 10.1080/10739149.2022.2127109] [Reference Citation Analysis]
2	Kamyab H, Chelliapan S, Tavakkoli O, Mesbah M, Bhutto JK, Khademi T, Kirpichnikova I, Ahmad A, ALJohani AA. A review on carbon-based molecularly-imprinted polymers (CBMIP) for detection of hazardous pollutants in aqueous solutions. Chemosphere 2022;308:136471. [PMID: 36126738 DOI: 10.1016/j.chemosphere.2022.136471] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3	Li L, Cao X, Zhang T, Wu Q, Xiang P, Shen C, Zou L, Li Q. Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. Foods 2022;11:2165. [DOI: 10.3390/foods11142165] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]