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For: Susanti DY, Sediawan WB, Fahrurrozi M, Hidayat M, Putri AY. Encapsulation of red sorghum extract rich in proanthocyanidins: Process formulation and mechanistic model of foam-mat drying at various temperature. Chemical Engineering and Processing - Process Intensification 2021;164:108375. [DOI: 10.1016/j.cep.2021.108375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Perazzini H, Leonel A, Perazzini MT. Energy of activation, instantaneous energy consumption, and coupled heat and mass transfer modeling in drying of sorghum grains. Biosystems Engineering 2021;210:181-92. [DOI: 10.1016/j.biosystemseng.2021.08.025] [Reference Citation Analysis]
2 Kumar G, Kumar N, Prabhakar PK, Kishore A. Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35380483 DOI: 10.1080/10408398.2022.2053061] [Reference Citation Analysis]
3 Vimercati WC, Araújo CDS, Macedo LL, Correa JLG, Pimenta CJ. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying. Journal of Food Science. [DOI: 10.1111/1750-3841.16102] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Çalışkan Koç G, Tekgül Y, Yüksel AN, Khanashyam AC, Kothakota A, Pandiselvam R. Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties. J Surfact & Detergents. [DOI: 10.1002/jsde.12608] [Reference Citation Analysis]
5 Biswas R, Hossain MA, Zzaman W. Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer. Innovative Food Science & Emerging Technologies 2022;80:103094. [DOI: 10.1016/j.ifset.2022.103094] [Reference Citation Analysis]