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For: Alves Z, Ferreira NM, Ferreira P, Nunes C. Design of heat sealable starch-chitosan bioplastics reinforced with reduced graphene oxide for active food packaging. Carbohydrate Polymers 2022;291:119517. [DOI: 10.1016/j.carbpol.2022.119517] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 González FJ, González-castillo EI, Peña A, Avalos Belmontes F. Nanofillers and Nanomaterials for Green Based Nanocomposites. Green-Based Nanocomposite Materials and Applications 2023. [DOI: 10.1007/978-3-031-18428-4_2] [Reference Citation Analysis]
2 Gebresas GA, Szabó T, Marossy K. Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking. Current Research in Green and Sustainable Chemistry 2022. [DOI: 10.1016/j.crgsc.2022.100354] [Reference Citation Analysis]
3 Ulu A, Aygün T, Birhanlı E, Ateş B. Preparation, characterization, and evaluation of multi–biofunctional properties of a novel chitosan–carboxymethylcellulose–Pluronic P123 hydrogel membranes loaded with tetracycline hydrochloride. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.049] [Reference Citation Analysis]
4 Ji X, Rong L, Yu Q, Chen Y, Li J, Xie J. Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study. Int J Biol Macromol 2022;222:114-20. [PMID: 36113602 DOI: 10.1016/j.ijbiomac.2022.09.090] [Reference Citation Analysis]
5 Bhardwaj S, Lata S, Garg R. Application of nanotechnology for preventing postharvest losses of agriproducts. The Journal of Horticultural Science and Biotechnology. [DOI: 10.1080/14620316.2022.2091488] [Reference Citation Analysis]