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For: Huang W, Zhao M, Wang X, Tian Y, Wang C, Sun J, Wang Z, Gong G, Huang L. Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119282] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang H, Wang N, Ma L, Pei D, Di D, Liu J. Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress. Industrial Crops and Products 2023;197:116548. [DOI: 10.1016/j.indcrop.2023.116548] [Reference Citation Analysis]
2 Liu H, Wei S, Shi L, Tan H. Preparation, structural characterization, and bioactivities of polysaccharides from Psidium guajava: A review. Food Chem 2023;411:135423. [PMID: 36652884 DOI: 10.1016/j.foodchem.2023.135423] [Reference Citation Analysis]
3 Yu Z, Xia M, Lan J, Yang L, Wang Z, Wang R, Tao H, Shi Y. A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China. Food Funct 2023. [PMID: 36912477 DOI: 10.1039/d2fo03791b] [Reference Citation Analysis]
4 Liang J, Li X, Lei W, Tan P, Han M, Li H, Yue T, Wang Z, Gao Z. Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota. Food Res Int 2023;165:112563. [PMID: 36869545 DOI: 10.1016/j.foodres.2023.112563] [Reference Citation Analysis]
5 Ziwei B, Hanning W, Lusha W, Zena Z, Yifei W. Isolation and Characterization of Viscosity-Reducing and Biosurfactant-Producing Bacteria in Low-Permeability Reservoir. International Journal of Energy Research 2023;2023:1-16. [DOI: 10.1155/2023/3223516] [Reference Citation Analysis]
6 Wang H, Li Y, Dai Y, Ma L, Di D, Liu J. Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102502] [Reference Citation Analysis]
7 Liang X, Liu M, Guo S, Zhang F, Cui W, Zeng F, Xu M, Qian D, Duan J. Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity. Front Nutr 2022;9:1067836. [PMID: 36687689 DOI: 10.3389/fnut.2022.1067836] [Reference Citation Analysis]
8 Liu T, Huang W, Zhao T, Nan L, Sun J, Liu Q, Huang L, Lin X, Gong G, Wang Z. Comparative analysis of the physicochemical properties and biological activities of Ziziphus Jujuba cv. Goutouzao polysaccharides obtained by fractional precipitation. Food Measure 2022. [DOI: 10.1007/s11694-022-01681-y] [Reference Citation Analysis]
9 Kou R, Zuo G, Liu J, Di D, Guo M. Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media. Industrial Crops and Products 2022;188:115725. [DOI: 10.1016/j.indcrop.2022.115725] [Reference Citation Analysis]
10 Cao C, Wang Z, Gong G, Huang W, Huang L, Song S, Zhu B. Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review. Foods 2022;11:3177. [DOI: 10.3390/foods11203177] [Reference Citation Analysis]
11 Zhu Y, Liu K, Yuen M, Yuen T, Yuen H, Peng Q. Extraction and characterization of a pectin from sea buckthorn peel. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.969465] [Reference Citation Analysis]
12 Chen J, Zhou M, Liu M, Bi J. Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119954] [Reference Citation Analysis]