BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wu Z, Gao R, Zhou G, Huang Y, Zhao X, Ye F, Zhao G. Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles. Carbohydr Polym 2021;255:117368. [PMID: 33436201 DOI: 10.1016/j.carbpol.2020.117368] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Liu W, Xu B, Zhang B, Wang W, Su D. OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability. Food Chemistry 2023;404:134590. [DOI: 10.1016/j.foodchem.2022.134590] [Reference Citation Analysis]
2 Li M, Liu Y, Wei J, Zhang X, Han D, Wu S, Gong J. Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles. Int J Biol Macromol 2022;223:87-99. [PMID: 36347364 DOI: 10.1016/j.ijbiomac.2022.11.001] [Reference Citation Analysis]
3 Falsafi SR, Bangar SP, Chaudhary V, Hosseini E, Mokhtari Z, Karaca AC, Samota MK, Goswami D, Krishnan V, Askari G, Rostamabadi H. Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices. Carbohydrate Polymers 2022;298:120074. [DOI: 10.1016/j.carbpol.2022.120074] [Reference Citation Analysis]
4 Jalali-Jivan M, Rostamabadi H, Assadpour E, Tomas M, Capanoglu E, Alizadeh-Sani M, Kharazmi MS, Jafari SM. Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility. Adv Colloid Interface Sci 2022;307:102750. [PMID: 35987014 DOI: 10.1016/j.cis.2022.102750] [Reference Citation Analysis]
5 Geng M, Li L, Feng X, Xu J, Huang Y, Teng F, Li Y. Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles. Journal of Molecular Liquids 2022;360:119511. [DOI: 10.1016/j.molliq.2022.119511] [Reference Citation Analysis]
6 Wu Z, Li H, Zhao X, Ye F, Zhao G. Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications. Carbohydrate Polymers 2022;284:119182. [DOI: 10.1016/j.carbpol.2022.119182] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Petito NDL, Devens JM, Falcão DQ, Dantas FML, Passos TS, Araujo KGDL. Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System. Colorants 2022;1:132-48. [DOI: 10.3390/colorants1020009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Li XL, Liu WJ, Xu BC, Zhang B. Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature. Food Chem 2021;370:130899. [PMID: 34509149 DOI: 10.1016/j.foodchem.2021.130899] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
9 Bu X, Ji N, Dai L, Dong X, Chen M, Xiong L, Sun Q. Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients. Trends in Food Science & Technology 2021;114:386-98. [DOI: 10.1016/j.tifs.2021.06.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
10 Comunian TA, Drusch S, Brodkorb A. Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 33775182 DOI: 10.1080/10408398.2021.1902262] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]