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For:	Bose R, Bhattacharya E, Pramanik A, Hughes TA, Biswas SM. Potential oil resources from underutilized seeds of Sterculia foetida, L. - Quality assessment and chemical profiling with other edible vegetable oils based on fatty acid composition, oxidative stability, antioxidant activity and cytotoxicity. Biocatalysis and Agricultural Biotechnology 2021;33:102002. [DOI: 10.1016/j.bcab.2021.102002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]

For:

Bose R, Bhattacharya E, Pramanik A, Hughes TA, Biswas SM. Potential oil resources from underutilized seeds of Sterculia foetida, L. - Quality assessment and chemical profiling with other edible vegetable oils based on fatty acid composition, oxidative stability, antioxidant activity and cytotoxicity. Biocatalysis and Agricultural Biotechnology 2021;33:102002. [DOI: 10.1016/j.bcab.2021.102002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]

Number	Citing Articles
1	Kostadinović Veličkovska S, Maksimova V, Mitrev S, Arsov E. Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils. Maced Pharm Bull 2022;68:63-64. [DOI: 10.33320/maced.pharm.bull.2022.68.04.026] [Reference Citation Analysis]
2	Jia Z, Xu Y, Wang J, Song R. Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment. LWT 2021;152:112336. [DOI: 10.1016/j.lwt.2021.112336] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]