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For: Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N, Hartmann T, Hartung T, Kalliomäki M, Kuhnle GG, La Fata G, Sala-Vila A, Samieri C, Smith AD, Spencer JPE, Thuret S, Tuohy K, Turroni S, Vanden Berghe W, Verkuijl M, Verzijden K, Yannakoulia M, Geurts L, Vauzour D. Nutrition and the ageing brain: Moving towards clinical applications. Ageing Res Rev 2020;62:101079. [PMID: 32461136 DOI: 10.1016/j.arr.2020.101079] [Cited by in Crossref: 29] [Cited by in F6Publishing: 24] [Article Influence: 14.5] [Reference Citation Analysis]
Number Citing Articles
1 Barone M, D'Amico F, Rampelli S, Brigidi P, Turroni S. Age-related diseases, therapies and gut microbiome: A new frontier for healthy aging. Mech Ageing Dev 2022;206:111711. [PMID: 35868543 DOI: 10.1016/j.mad.2022.111711] [Reference Citation Analysis]
2 Fu X, Li H, Chen X, Cai J, Yao T, Song L, Cen M, Wu J. Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults. Nutr Neurosci 2022;:1-11. [PMID: 35715983 DOI: 10.1080/1028415X.2022.2071809] [Reference Citation Analysis]
3 Jiwani R, Robbins R, Neri A, Renero J, Lopez E, Serra MC. Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials. Curr Nutr Rep 2022. [PMID: 35334104 DOI: 10.1007/s13668-022-00412-5] [Reference Citation Analysis]
4 Ticinesi A, Mancabelli L, Carnevali L, Nouvenne A, Meschi T, Del Rio D, Ventura M, Sgoifo A, Angelino D. Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. J Alzheimers Dis 2022. [PMID: 35147544 DOI: 10.3233/JAD-215493] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Scuderi G, Troiani E, Minnella AM. Gut Microbiome in Retina Health: The Crucial Role of the Gut-Retina Axis. Front Microbiol 2022;12:726792. [DOI: 10.3389/fmicb.2021.726792] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
6 Li R, Zhan W, Huang X, Zhang L, Zhang Z, Zhou M, Wang Z, Ma Y. The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach. JIR 2022;Volume 15:325-39. [DOI: 10.2147/jir.s342672] [Reference Citation Analysis]
7 Wellington VNA, Sundaram VL, Singh S, Sundaram U. Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. Int J Mol Sci 2021;23:206. [PMID: 35008631 DOI: 10.3390/ijms23010206] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Gialluisi A, Santoro A, Tirozzi A, Cerletti C, Donati MB, de Gaetano G, Franceschi C, Iacoviello L. Epidemiological and genetic overlap among biological aging clocks: New challenges in biogerontology. Ageing Res Rev 2021;72:101502. [PMID: 34700008 DOI: 10.1016/j.arr.2021.101502] [Reference Citation Analysis]
9 Ruan W, Shen S, Xu Y, Ran N, Zhang H. Mechanistic insights into procyanidins as therapies for Alzheimer's disease: A review. Journal of Functional Foods 2021;86:104683. [DOI: 10.1016/j.jff.2021.104683] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 González-Domínguez R, Castellano-Escuder P, Carmona F, Lefèvre-Arbogast S, Low DY, Du Preez A, Ruigrok SR, Manach C, Urpi-Sarda M, Korosi A, Lucassen PJ, Aigner L, Pallàs M, Thuret S, Samieri C, Sánchez-Pla A, Andres-Lacueva C. Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study. Mol Nutr Food Res 2021;:e2100606. [PMID: 34661340 DOI: 10.1002/mnfr.202100606] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Kosti RI, Kasdagli MI, Kyrozis A, Orsini N, Lagiou P, Taiganidou F, Naska A. Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose-response meta-analysis of observational and experimental studies. Nutr Rev 2021:nuab078. [PMID: 34605891 DOI: 10.1093/nutrit/nuab078] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
12 Carballeda Sangiao N, Chamorro S, de Pascual-Teresa S, Goya L. Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress. Biomolecules 2021;11:1266. [PMID: 34572481 DOI: 10.3390/biom11091266] [Reference Citation Analysis]
13 Shi M, Guo J, Li Z, Sun H, Yang X, Yang D, Zhao H. Network meta-analysis on efficacy and safety of different anti-CGRP monoclonal antibody regimens for prophylaxis and treatment of episodic migraine. Neurol Res 2021;:1-18. [PMID: 34281473 DOI: 10.1080/01616412.2021.1940672] [Reference Citation Analysis]
14 Eastwood J, Walton G, Van Hemert S, Williams C, Lamport D. The effect of probiotics on cognitive function across the human lifespan: A systematic review. Neurosci Biobehav Rev 2021;128:311-27. [PMID: 34171323 DOI: 10.1016/j.neubiorev.2021.06.032] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
15 Businaro R, Vauzour D, Sarris J, Münch G, Gyengesi E, Brogelli L, Zuzarte P. Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression. Front Nutr 2021;8:669846. [PMID: 34055858 DOI: 10.3389/fnut.2021.669846] [Reference Citation Analysis]
16 Melzer TM, Manosso LM, Yau SY, Gil-Mohapel J, Brocardo PS. In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function. Int J Mol Sci 2021;22:5026. [PMID: 34068525 DOI: 10.3390/ijms22095026] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients 2021;13:1341. [PMID: 33920687 DOI: 10.3390/nu13041341] [Reference Citation Analysis]
18 Leclerc M, Dudonné S, Calon F. Can Natural Products Exert Neuroprotection without Crossing the Blood-Brain Barrier? Int J Mol Sci 2021;22:3356. [PMID: 33805947 DOI: 10.3390/ijms22073356] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Kar F, Söğüt I, Hacıoğlu C, Göncü Y, Şenturk H, Şenat A, Erel Ö, Ay N, Kanbak G. Hexagonal boron nitride nanoparticles trigger oxidative stress by modulating thiol/disulfide homeostasis. Hum Exp Toxicol 2021;40:1572-83. [PMID: 33754873 DOI: 10.1177/09603271211002892] [Reference Citation Analysis]
20 Bertrand T, Tavitian A, Galindez JM, Kothari V, Mohit S, Galindez C, Liberman A, Glass J, Velly AM, Gornitsky M, Looper K, Rej S, Schipper HM. Heme oxygenase-1 in blood and saliva during acute psychosis: A pilot study. Psychiatry Res 2021;299:113857. [PMID: 33756209 DOI: 10.1016/j.psychres.2021.113857] [Reference Citation Analysis]
21 Pontifex MG, Malik MMAH, Connell E, Müller M, Vauzour D. Citrus Polyphenols in Brain Health and Disease: Current Perspectives. Front Neurosci 2021;15:640648. [PMID: 33679318 DOI: 10.3389/fnins.2021.640648] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Bassaganya-Riera J, Berry EM, Blaak EE, Burlingame B, le Coutre J, van Eden W, El-Sohemy A, German JB, Knorr D, Lacroix C, Muscaritoli M, Nieman DC, Rychlik M, Scholey A, Serafini M. Goals in Nutrition Science 2020-2025. Front Nutr 2020;7:606378. [PMID: 33665201 DOI: 10.3389/fnut.2020.606378] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
23 Heese K. Gastrodia elata Blume (Tianma): Hope for Brain Aging and Dementia. Evid Based Complement Alternat Med 2020;2020:8870148. [PMID: 33424999 DOI: 10.1155/2020/8870148] [Reference Citation Analysis]
24 Martín MA, Goya L, de Pascual-Teresa S. Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults. Nutrients 2020;12:E3691. [PMID: 33265948 DOI: 10.3390/nu12123691] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
25 Chu F, Li K, Li X, Xu L, Huang J, Yang Z. Graphene Oxide Ameliorates the Cognitive Impairment Through Inhibiting PI3K/Akt/mTOR Pathway to Induce Autophagy in AD Mouse Model. Neurochem Res 2021;46:309-25. [PMID: 33180247 DOI: 10.1007/s11064-020-03167-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
26 Coman V, Vodnar DC. Gut microbiota and old age: Modulating factors and interventions for healthy longevity. Exp Gerontol 2020;141:111095. [PMID: 32979504 DOI: 10.1016/j.exger.2020.111095] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
27 . CAAT News and Views. Altern Lab Anim 2020;48:101-3. [DOI: 10.1177/0261192920944257] [Reference Citation Analysis]