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For: Rostamabadi H, Falsafi SR, Boostani S, Katouzian I, Rezaei A, Assadpour E, Jafari SM. Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. Application of Nano/Microencapsulated Ingredients in Food Products 2021. [DOI: 10.1016/b978-0-12-815726-8.00001-5] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Manzoor S, Hussain SZ, Amin T, Bashir O, Naseer B, Jabeen A, Fayaz U, Nisar N, Mushtaq A, Yousouf M, Naseem Z, Khan U. The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability. NFS 2022. [DOI: 10.1108/nfs-04-2022-0125] [Reference Citation Analysis]
2 Erdogan Eliuz EA, Yabalak E. Chicken feather hydrochar incorporated with phenolic extract of Rosa damascena Mill. to enlarge the antibacterial performance against Acinobacter baumannii and Staphylococcus aureus. Journal of Environmental Chemical Engineering 2022;10:108289. [DOI: 10.1016/j.jece.2022.108289] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Sabaghi M, Tavasoli S, Hoseyni SZ, Mozafari M, Degraeve P, Katouzian I. A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. Food Chemistry 2022;382:132411. [DOI: 10.1016/j.foodchem.2022.132411] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Rashwan AK, Karim N, Xu Y, Hanafy NAN, Li B, Mehanni AE, Taha EM, Chen W. An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35522080 DOI: 10.1080/10408398.2022.2070906] [Reference Citation Analysis]
5 de Morais MG, Kuntzler SG, de Almeida ACA, Alvarenga AGP, Costa JAV. Encapsulation of Bioactive Compounds in Electrospun Nanofibers for Food Packaging. Electrospun Nanofibers 2022. [DOI: 10.1007/978-3-030-99958-2_17] [Reference Citation Analysis]
6 Chaudhary V, Thakur N, Kajla P, Thakur S, Punia S. Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds. Front Sustain Food Syst 2021;5. [DOI: 10.3389/fsufs.2021.734921] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Trajkovska Petkoska A, Daniloski D, Kumar N, Pratibha, Broach AT. Biobased Materials as a Sustainable Potential for Edible Packaging. Sustainable Packaging 2021. [DOI: 10.1007/978-981-16-4609-6_5] [Reference Citation Analysis]