BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Sharma K, Babaei A, Oberoi K, Aayush K, Sharma R, Sharma S. Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02811-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang H, Song L, Sun P, Su R, Wang S, Cheng S, Zhan X, Lü X, Xia X, Shi C. Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on Salmonella and its application in the preservation of purple kale. Ultrason Sonochem 2023;92:106269. [PMID: 36571884 DOI: 10.1016/j.ultsonch.2022.106269] [Reference Citation Analysis]
2 Kumar H, Ahuja A, Kadam AA, Rastogi VK, Negi YS. Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02938-6] [Reference Citation Analysis]
3 Santiesteban-lópez NA, Gómez-salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-morales ME, Domínguez R. Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods 2022;11:2613. [DOI: 10.3390/foods11172613] [Reference Citation Analysis]