BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Luisi ML, Biffi B, Gheri CF, Sarli E, Rafanelli E, Graziano E, Vidali S, Fattirolli F, Gensini GF, Macchi C. Efficacy of a nutritional education program to improve diet in patients attending a cardiac rehabilitation program: outcomes of a one-year follow-up. Intern Emerg Med 2015;10:671-6. [PMID: 25724931 DOI: 10.1007/s11739-015-1211-y] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Yang S, Kim S, Lee S. Effects of a South Korean Community-Based Cardiovascular Disease Prevention Program for Low-Income Elderly with Hypertension. Journal of Community Health Nursing 2016;33:154-67. [DOI: 10.1080/07370016.2016.1191872] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
2 Lara-Breitinger K, Lynch M, Kopecky S. Nutrition Intervention in Cardiac Rehabilitation: A REVIEW OF THE LITERATURE AND STRATEGIES FOR THE FUTURE. J Cardiopulm Rehabil Prev 2021;41:383-8. [PMID: 34727557 DOI: 10.1097/HCR.0000000000000660] [Reference Citation Analysis]
3 Kristensen MB, Dieperink KB, Rossau HK, Egholm CL, Viggers L, Bertelsen BM, Zwisler AD. Dietary interventions in cardiac rehabilitation - The gap between guidelines and clinical practice. Clin Nutr ESPEN 2018;27:120-6. [PMID: 30144884 DOI: 10.1016/j.clnesp.2018.05.007] [Cited by in Crossref: 2] [Article Influence: 0.5] [Reference Citation Analysis]
4 Calabrese M, Garofano M, Palumbo R, Di Pietro P, Izzo C, Damato A, Venturini E, Iesu S, Virtuoso N, Strianese A, Ciccarelli M, Galasso G, Vecchione C. Exercise Training and Cardiac Rehabilitation in COVID-19 Patients with Cardiovascular Complications: State of Art. Life (Basel) 2021;11:259. [PMID: 33801080 DOI: 10.3390/life11030259] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Luisi MLE, Lucarini L, Biffi B, Rafanelli E, Pietramellara G, Durante M, Vidali S, Provensi G, Madiai S, Gheri CF, Masini E, Ceccherini MT. Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects. Front Pharmacol 2019;10:1366. [PMID: 31803056 DOI: 10.3389/fphar.2019.01366] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 10.0] [Reference Citation Analysis]
6 Moshki M, Mohammadipour F, Gholami M, Heydari F, Bayat M. The evaluation of an educational intervention based on Pender’s health promotion model for patients with myocardial infarction. International Journal of Health Promotion and Education. [DOI: 10.1080/14635240.2020.1816487] [Reference Citation Analysis]
7 Anderson L, Brown JP, Clark AM, Dalal H, Rossau HK, Bridges C, Taylor RS. Patient education in the management of coronary heart disease. Cochrane Database Syst Rev 2017;6:CD008895. [PMID: 28658719 DOI: 10.1002/14651858.CD008895.pub3] [Cited by in Crossref: 24] [Cited by in F6Publishing: 33] [Article Influence: 4.8] [Reference Citation Analysis]
8 Gwozdzinski K, Pieniazek A, Bernasinska-Slomczewska J, Brzeszczynska J, Irzmanski R, Jegier A. Alterations in the Properties of Red Blood Cells in Men with Coronary Artery Diseases after Comprehensive Cardiac Rehabilitation. Cardiol Res Pract 2020;2020:6478785. [PMID: 33294220 DOI: 10.1155/2020/6478785] [Reference Citation Analysis]
9 Marques-Vidal P, Jankowski P, De Bacquer D, Kotseva K; EUROASPIRE V collaborators. Dietary measures among patients with coronary heart disease in Europe. ESC EORP Euroaspire V. Int J Cardiol 2020;302:5-14. [PMID: 31937454 DOI: 10.1016/j.ijcard.2019.12.064] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Kachur S, Rahim F, Lavie CJ, Morledge M, Cash M, Dinshaw H, Milani R. Cardiac Rehabilitation and Exercise Training in the Elderly. Curr Geri Rep 2017;6:264-72. [DOI: 10.1007/s13670-017-0224-y] [Reference Citation Analysis]
11 Stanek A, Brożyna-Tkaczyk K, Myśliński W. The Role of Obesity-Induced Perivascular Adipose Tissue (PVAT) Dysfunction in Vascular Homeostasis. Nutrients 2021;13:3843. [PMID: 34836100 DOI: 10.3390/nu13113843] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
12 Gwoździński K, Pieniążek A, Czepas J, Brzeszczyńska J, Jegier A, Pawlicki L. Cardiac rehabilitation improves the blood plasma properties of cardiac patients. Exp Biol Med (Maywood) 2016;241:1997-2006. [PMID: 27407099 DOI: 10.1177/1535370216658143] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
13 Ścisło L, Bizoń A, Walewska E, Staszkiewicz M, Pach R, Szczepanik A. Nutritional Status of Elderly Patients after Coronary Artery Bypass Surgery. Int J Environ Res Public Health 2019;16:E226. [PMID: 30650558 DOI: 10.3390/ijerph16020226] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]