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For: Hajirostamloo B, Molaveisi M. Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging. Food Measure. [DOI: 10.1007/s11694-022-01317-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Molaveisi M, Taheri RA, Dehnad D. Innovative application of the Echinacea purpurea (L.) extract-phospholipid phytosomes embedded within Alyssum homolocarpum seed gum film for enhancing the shelf life of chicken meat. Food Bioscience 2022;50:102020. [DOI: 10.1016/j.fbio.2022.102020] [Reference Citation Analysis]
2 Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.020] [Reference Citation Analysis]
3 Chavoshi F, Didar Z, Vazifedoost M, Shahidi Noghabi M, Zendehdel A. Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization. Food Measure. [DOI: 10.1007/s11694-022-01533-9] [Reference Citation Analysis]
4 Xu M, Yu H, Chen X, Yuan G. Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract. Food Measure. [DOI: 10.1007/s11694-022-01406-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]