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For: Darwish WS, Chiba H, Elhelaly AE, Hui SP. Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids. Environ Sci Pollut Res Int 2019;26:15443-57. [PMID: 30941714 DOI: 10.1007/s11356-019-04852-5] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Collado-López S, Betanzos-Robledo L, Téllez-Rojo MM, Lamadrid-Figueroa H, Reyes M, Ríos C, Cantoral A. Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review. Int J Environ Res Public Health 2022;19:8651. [PMID: 35886506 DOI: 10.3390/ijerph19148651] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
2 Elhelaly AE, Elbadry S, Eltanani GSA, Saad MF, Darwish WS, Tahoun ABMB, Abd Ellatif SS. Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment. Toxin Reviews. [DOI: 10.1080/15569543.2021.1968435] [Reference Citation Analysis]
3 Chen H, Li P, Shen Z, Wang J, Diao L. Protective effects of selenium yeast against cadmium-induced necroptosis through miR-26a-5p/PTEN/PI3K/AKT signaling pathway in chicken kidney. Ecotoxicol Environ Saf 2021;220:112387. [PMID: 34111659 DOI: 10.1016/j.ecoenv.2021.112387] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
4 Kovár M, Navrátilová A, Trakovická A, Požgajová M. Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe. Potr S J F Sci 2021;15:423-432. [DOI: 10.5219/1618] [Reference Citation Analysis]
5 Darwish WS, Chen Z, Li Y, Tan H, Chiba H, Hui SP. Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc. Mycotoxin Res 2020;36:287-99. [PMID: 32076947 DOI: 10.1007/s12550-020-00392-x] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
6 Ozgun G, Ozgun E. The cytotoxic concentration of rosmarinic acid increases MG132-induced cytotoxicity, proteasome inhibition, autophagy, cellular stresses, and apoptosis in HepG2 cells. Hum Exp Toxicol 2020;39:514-23. [DOI: 10.1177/0960327119896614] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
7 Wu C, Dun Y, Zhang Z, Li M, Wu G. Foliar application of selenium and zinc to alleviate wheat (Triticum aestivum L.) cadmium toxicity and uptake from cadmium-contaminated soil. Ecotoxicol Environ Saf 2020;190:110091. [PMID: 31881404 DOI: 10.1016/j.ecoenv.2019.110091] [Cited by in Crossref: 53] [Cited by in F6Publishing: 40] [Article Influence: 13.3] [Reference Citation Analysis]
8 Darwish WS, Chen Z, Li Y, Wu Y, Chiba H, Hui SP. Identification of cadmium-produced lipid hydroperoxides, transcriptomic changes in antioxidant enzymes, xenobiotic transporters, and pro-inflammatory markers in human breast cancer cells (MCF7) and protection with fat-soluble vitamins. Environ Sci Pollut Res Int 2020;27:1978-90. [PMID: 31768957 DOI: 10.1007/s11356-019-06834-z] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
9 Li Y, Darwish WS, Chen Z, Tan H, Wu Y, Suzuki H, Chiba H, Hui SP. Identification of lead-produced lipid hydroperoxides in human HepG2 cells and protection using rosmarinic and ascorbic acids with a reference to their regulatory roles on Nrf2-Keap1 antioxidant pathway. Chem Biol Interact 2019;314:108847. [PMID: 31610155 DOI: 10.1016/j.cbi.2019.108847] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]