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For: Duarte L, Gasaly N, Poblete-Aro C, Uribe D, Echeverria F, Gotteland M, Garcia-Diaz DF. Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review. Rev Endocr Metab Disord 2021;22:367-88. [PMID: 33387285 DOI: 10.1007/s11154-020-09622-0] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Han H, Zhong R, Zhang S, Wang M, Wen X, Yi B, Zhao Y, Chen L, Zhang H. Hydroxytyrosol attenuates diquat-induced oxidative stress by activating Nrf2 pathway and modulating colonic microbiota in mice. J Nutr Biochem 2023;113:109256. [PMID: 36572071 DOI: 10.1016/j.jnutbio.2022.109256] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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6 Alsuhaibani MN, Aljuraiban GS, Aljazairy EA, Abudawood M, Hussain SD, Alnaami A, Sabico S, Al-Daghri NM, Al-Musharaf S. Dietary Polyphenols in Relation to Gut Microbiota Composition in Saudi Arabian Females. Metabolites 2022;13. [PMID: 36676929 DOI: 10.3390/metabo13010006] [Reference Citation Analysis]
7 Wang Y, Han Y, Lv R, He C, Zuo Z, Chen Y, Huang J. Herbal Tea Essences (HTE) Ameliorate HFD-Induced Obesity. Evidence-Based Complementary and Alternative Medicine 2022;2022:1-7. [DOI: 10.1155/2022/9315318] [Reference Citation Analysis]
8 Gasmi A, Mujawdiya PK, Noor S, Lysiuk R, Darmohray R, Piscopo S, Lenchyk L, Antonyak H, Dehtiarova K, Shanaida M, Polishchuk A, Shanaida V, Peana M, Bjørklund G. Polyphenols in Metabolic Diseases. Molecules 2022;27:6280. [DOI: 10.3390/molecules27196280] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
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11 Laveriano-Santos EP, Marhuenda-Muñoz M, Vallverdú-Queralt A, Martínez-Huélamo M, Tresserra-Rimbau A, Miliarakis E, Arancibia-Riveros C, Jáuregui O, Ruiz-León AM, Castro-Baquero S, Estruch R, Bodega P, Miguel M, Cos-Gandoy A, Martínez-Gómez J, Santos-Beneit G, Fernández-Alvira JM, Fernández-Jiménez R, Lamuela-Raventós RM. Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents. Antioxidants (Basel) 2022;11:1167. [PMID: 35740067 DOI: 10.3390/antiox11061167] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
12 Morzel M, Canon F, Guyot S. Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events. J Agric Food Chem 2022. [PMID: 35583948 DOI: 10.1021/acs.jafc.2c01183] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
13 Liu Y, Zhe W, Zhang R, Peng Z, Wang Y, Gao H, Guo Z, Xiao J. Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. using deep eutectic solvent: optimization, identification, and comparison with traditional methods. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106005] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
14 Wang R, Zhang L, Zhang Q, Zhang J, Liu S, Li C, Wang L. Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice. J Agric Food Chem 2022. [PMID: 35175775 DOI: 10.1021/acs.jafc.1c07441] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 10.0] [Reference Citation Analysis]
15 Jeria N, Cornejo S, Prado G, Bustamante A, Garcia-diaz DF, Jimenez P, Valenzuela R, Poblete-aro C, Echeverria F. Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components. Food Reviews International. [DOI: 10.1080/87559129.2021.2013498] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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17 Zhou F, Li YL, Zhang X, Wang KB, Huang JA, Liu ZH, Zhu MZ. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. J Agric Food Chem 2021. [PMID: 34752089 DOI: 10.1021/acs.jafc.1c04553] [Cited by in Crossref: 20] [Cited by in F6Publishing: 26] [Article Influence: 10.0] [Reference Citation Analysis]
18 Wang Z, Zeng M, Wang Z, Qin F, Wang Y, Chen J, Christian M, He Z. Food phenolics stimulate adipocyte browning via regulating gut microecology. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34738509 DOI: 10.1080/10408398.2021.1997905] [Reference Citation Analysis]
19 Gasaly N, Gotteland M. Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota. Amino Acids 2021. [PMID: 34235577 DOI: 10.1007/s00726-021-03034-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]