BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Dietsch AM, A Pelletier C, Solomon NP. Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia. Dysphagia 2018;33:803-8. [PMID: 29761380 DOI: 10.1007/s00455-018-9905-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hepper EC, Patterson JM. Healthcare Professionals' Perceptions of Stabilized Edible Foam with Adults with Severe Dysphagia; an exploratory study: Use of stabilized edible foam with adults with dysphagia: Use of stabilized edible foam with adults with dysphagia. Int J Lang Commun Disord 2022. [PMID: 36040239 DOI: 10.1111/1460-6984.12769] [Reference Citation Analysis]
2 Mulheren R, Westemeyer RM, Dietsch AM. The effect of taste on swallowing: A scoping and systematic review. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 36036968 DOI: 10.1080/10408398.2022.2115003] [Reference Citation Analysis]
3 Letawsky VH, Schreiber A, Dawson C, Fullerton G, Jones RC, Newton K, Oveisi N, Tejpar T, Skoretz SA. Proposing a Multisystem Swallowing Framework: A Network Medicine Approach in the Era of COVID-19. Perspect ASHA SIGs 2022;7:1137-1154. [DOI: 10.1044/2022_persp-21-00298] [Reference Citation Analysis]
4 Mulheren R, Azola A, González-fernández M. Avoiding the Downward Spiral After Stroke: Early Identification and Treatment of Dysphagia. Curr Phys Med Rehabil Rep 2020;8:469-77. [DOI: 10.1007/s40141-020-00290-4] [Reference Citation Analysis]
5 Barbe AG, Schmidt P, Bussmann M, Kunter H, Noack MJ, Röhrig G. Xerostomia and hyposalivation in orthogeriatric patients with fall history and impact on oral health-related quality of life. Clin Interv Aging 2018;13:1971-9. [PMID: 30349216 DOI: 10.2147/CIA.S178370] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 3.5] [Reference Citation Analysis]