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For: Mezzasalma V, Ganopoulos I, Galimberti A, Cornara L, Ferri E, Labra M. Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification. Int J Legal Med 2017;131:1-19. [PMID: 27796590 DOI: 10.1007/s00414-016-1460-y] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Senapati A, Basak S, Rangan L. A Review on Application of DNA Barcoding Technology for Rapid Molecular Diagnostics of Adulterants in Herbal Medicine. Drug Saf 2021. [PMID: 34846701 DOI: 10.1007/s40264-021-01133-4] [Reference Citation Analysis]
2 Shadrin DM. DNA Barcoding: Applications. Russ J Genet 2021;57:489-97. [DOI: 10.1134/s102279542104013x] [Reference Citation Analysis]
3 Nithaniyal S, Majumder S, Umapathy S, Parani M. Forensic application of DNA barcoding in the identification of commonly occurring poisonous plants. J Forensic Leg Med 2021;78:102126. [PMID: 33556892 DOI: 10.1016/j.jflm.2021.102126] [Reference Citation Analysis]
4 Yu J, Wu X, Liu C, Newmaster S, Ragupathy S, Kress WJ. Progress in the use of DNA barcodes in the identification and classification of medicinal plants. Ecotoxicol Environ Saf 2021;208:111691. [PMID: 33396023 DOI: 10.1016/j.ecoenv.2020.111691] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
5 Silva JJMD, Campanharo SC, Paschoal JAR. Ethnoveterinary for food-producing animals and related food safety issues: A comprehensive overview about terpenes. Compr Rev Food Sci Food Saf 2021;20:48-90. [PMID: 33443807 DOI: 10.1111/1541-4337.12673] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
6 Konarska A, Łotocka B. Glandular trichomes of Robinia viscosa Vent. var. hartwigii (Koehne) Ashe (Faboideae, Fabaceae)-morphology, histochemistry and ultrastructure. Planta 2020;252:102. [PMID: 33180181 DOI: 10.1007/s00425-020-03513-z] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Otter J, Mayer S, Tomaszewski CA. Swipe Right: a Comparison of Accuracy of Plant Identification Apps for Toxic Plants. J Med Toxicol 2021;17:42-7. [PMID: 32794048 DOI: 10.1007/s13181-020-00803-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Ichim MC. The DNA-Based Authentication of Commercial Herbal Products Reveals Their Globally Widespread Adulteration. Front Pharmacol 2019;10:1227. [PMID: 31708772 DOI: 10.3389/fphar.2019.01227] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 7.7] [Reference Citation Analysis]
9 Sakurada M, Yoshioka N, Kuse A, Nakagawa K, Morichika M, Takahashi M, Kondo T, Asano M, Ueno Y. Rapid identification of Gloriosa superba and Colchicum autumnale by melting curve analysis: application to a suicide case involving massive ingestion of G. superba. Int J Legal Med 2019;133:1065-73. [PMID: 31028469 DOI: 10.1007/s00414-019-02060-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
10 de Oliveira AM, da Silva WAV, Ferreira MRA, Paiva PMG, de Medeiros PL, Soares LAL, Carvalho BM, Napoleão TH. Assessment of 28-day oral toxicity and antipyretic activity of the saline extract from Pilosocereus gounellei (Cactaceae) stem in mice. Journal of Ethnopharmacology 2019;234:96-105. [DOI: 10.1016/j.jep.2019.01.036] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
11 Böhme K, Calo-mata P, Barros-velázquez J, Ortea I. Review of Recent DNA-Based Methods for Main Food-Authentication Topics. J Agric Food Chem 2019;67:3854-64. [DOI: 10.1021/acs.jafc.8b07016] [Cited by in Crossref: 58] [Cited by in F6Publishing: 31] [Article Influence: 19.3] [Reference Citation Analysis]
12 Pereira L, Gomes S, Barrias S, Gomes E, Baleiras-couto M, Fernandes J, Martins-lopes P. From the Field to the Bottle—An Integrated Strategy for Wine Authenticity. Beverages 2018;4:71. [DOI: 10.3390/beverages4040071] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 1.8] [Reference Citation Analysis]
13 Gong S, Ding Y, Wang Y, Jiang G, Zhu C. Advances in DNA Barcoding of Toxic Marine Organisms. Int J Mol Sci 2018;19:E2931. [PMID: 30261656 DOI: 10.3390/ijms19102931] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Cornara L, Smeriglio A, Frigerio J, Labra M, Di Gristina E, Denaro M, Mora E, Trombetta D. The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area. Food Chem Toxicol 2018;119:112-21. [PMID: 29753868 DOI: 10.1016/j.fct.2018.04.066] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
15 Cornara L, Fortuna-Perez AP, Bruni I, Salis A, Damonte G, Borghesi B, Clericuzio M. Zornia latifolia: a smart drug being adulterated by Stylosanthes guianensis. Int J Legal Med 2018;132:1321-31. [PMID: 29362872 DOI: 10.1007/s00414-018-1774-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
16 Pereira L, Gomes S, Barrias S, Fernandes JR, Martins-lopes P. Applying high-resolution melting (HRM) technology to olive oil and wine authenticity. Food Research International 2018;103:170-81. [DOI: 10.1016/j.foodres.2017.10.026] [Cited by in Crossref: 23] [Cited by in F6Publishing: 16] [Article Influence: 5.8] [Reference Citation Analysis]
17 De Castro O, Comparone M, Di Maio A, Del Guacchio E, Menale B, Troisi J, Aliberti F, Trifuoggi M, Guida M. What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas. PLoS One 2017;12:e0178262. [PMID: 28542606 DOI: 10.1371/journal.pone.0178262] [Cited by in Crossref: 14] [Cited by in F6Publishing: 6] [Article Influence: 2.8] [Reference Citation Analysis]