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Cited by in F6Publishing
For: Yeung SSY, Kwok T, Woo J. Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study. Eur J Nutr 2022. [PMID: 35031888 DOI: 10.1007/s00394-021-02774-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Al-Manei K, Jia L, Al-Manei KK, Ndanshau EL, Grigoriadis A, Kumar A. Food Hardness Modulates Behavior, Cognition, and Brain Activation: A Systematic Review of Animal and Human Studies. Nutrients 2023;15. [PMID: 36904167 DOI: 10.3390/nu15051168] [Reference Citation Analysis]
2 Blumfield M, Mayr H, De Vlieger N, Abbott K, Starck C, Fayet-moore F, Marshall S. Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules 2022;27:4061. [DOI: 10.3390/molecules27134061] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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