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For: Arruda de Souza Monnerat J, Ribeiro de Souza P, Monteiro da Fonseca Cardoso L, Dario Mattos J, de Souza Rocha G, Frauches Medeiros R. Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly). Eur J Nutr 2021;60:559-79. [PMID: 33084959 DOI: 10.1007/s00394-020-02410-1] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
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6 de Jesus JR, Galazzi RM, Lopes Júnior CA, Arruda MAZ. Trace element homeostasis in the neurological system after SARS-CoV-2 infection: Insight into potential biochemical mechanisms. J Trace Elem Med Biol 2022;71:126964. [PMID: 35240553 DOI: 10.1016/j.jtemb.2022.126964] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Dassamiour S, Ghebache W, Garbi H. General overview on SARS-CoV-2 and potential role of natural compounds as antiviral drugs targeting SARS-CoV-2 proteins. AGJSR 2022. [DOI: 10.51758/agjsr-s2-2021-0019] [Reference Citation Analysis]
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9 Gjorgieva A, Maksimova V, Smilkov K. Plant bioactive compounds affecting biomarkers and final outcome of COVID-19. Arhiv za farmaciju 2022;72:212-230. [DOI: 10.5937/arhfarm72-36150] [Reference Citation Analysis]
10 Boonlao N, Ruktanonchai UR, Anal AK. Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems. Colloids Surf B Biointerfaces 2022;209:112211. [PMID: 34800865 DOI: 10.1016/j.colsurfb.2021.112211] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
11 Bolesławska I, Błaszczyk-Bębenek E, Jagielski P, Jagielska A, Przysławski J. Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic. Sci Rep 2021;11:19984. [PMID: 34620981 DOI: 10.1038/s41598-021-99561-w] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Jabczyk M, Nowak J, Hudzik B, Zubelewicz-Szkodzińska B. Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic. Nutrients 2021;13. [PMID: 34579048 DOI: 10.3390/nu13093172] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]