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For: Li L, Liu Z, Jiang H, Mao X. Biotechnological production of lycopene by microorganisms. Appl Microbiol Biotechnol 2020;104:10307-24. [PMID: 33097966 DOI: 10.1007/s00253-020-10967-4] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
1 Luo H, Bao Y, Zhu P. Development of a novel functional yogurt rich in lycopene by Bacillus subtilis. Food Chem 2023;407:135142. [PMID: 36493487 DOI: 10.1016/j.foodchem.2022.135142] [Reference Citation Analysis]
2 Zhou K, Yu C, Liang N, Xiao W, Wang Y, Yao M, Yuan Y. Adaptive Evolution and Metabolic Engineering Boost Lycopene Production in Saccharomyces cerevisiae via Enhanced Precursors Supply and Utilization. J Agric Food Chem 2023;71:3821-31. [PMID: 36802623 DOI: 10.1021/acs.jafc.2c08579] [Reference Citation Analysis]
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4 Kapoor B, Gulati M, Rani P, Kochhar RS, Atanasov AG, Gupta R, Sharma D, Kapoor D. Lycopene: Sojourn from kitchen to an effective therapy in Alzheimer's disease. BioFactors 2022. [DOI: 10.1002/biof.1910] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Guo H, Tian H, Wang Y, Xiong X, Tian H, Zhang S, Geng G. Comparative analysis of growth, physiological and transcriptomic response revealed mechanisms of waterlogging tolerance of hot pepper ( Capsicum annuum var. conoides ). Plant Breeding. [DOI: 10.1111/pbr.13050] [Reference Citation Analysis]
6 Kang DH, Ko SC, Heo YB, Lee HJ, Woo HM. RoboMoClo: A Robotics-Assisted Modular Cloning Framework for Multiple Gene Assembly in Biofoundry. ACS Synth Biol 2022;11:1336-48. [PMID: 35167276 DOI: 10.1021/acssynbio.1c00628] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Grewal J, Woła Cewicz M, Pyter W, Joshi N, Drewniak L, Pranaw K. Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production. Front Microbiol 2022;13:832918. [PMID: 35173704 DOI: 10.3389/fmicb.2022.832918] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Buntru M, Hahnengress N, Croon A, Schillberg S. Plant-Derived Cell-Free Biofactories for the Production of Secondary Metabolites. Front Plant Sci 2021;12:794999. [PMID: 35154185 DOI: 10.3389/fpls.2021.794999] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Wu J, Li H, Zhou J. Metabolic engineering of microorganisms for the production of carotenoids, flavonoids, and functional polysaccharides. Current Developments in Biotechnology and Bioengineering 2022. [DOI: 10.1016/b978-0-323-88504-1.00013-3] [Reference Citation Analysis]
10 Zou D, Ye C, Min Y, Li L, Ruan L, Yang Z, Wei X. Production of a novel lycopene-rich soybean food by fermentation with Bacillus amyloliquefaciens. LWT 2022;153:112551. [DOI: 10.1016/j.lwt.2021.112551] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Carvalho GC, de Camargo BAF, de Araújo JTC, Chorilli M. Lycopene: From tomato to its nutraceutical use and its association with nanotechnology. Trends in Food Science & Technology 2021;118:447-58. [DOI: 10.1016/j.tifs.2021.10.015] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
12 Chen X, Zhao Y, Liu K, Li Z, Tan X, Wang Y, Gao N, Liu C, Fang X, Wang Y. Lycopene Aggravates Acute Gastric Injury Induced by Ethanol. Front Nutr 2021;8:697879. [PMID: 34485361 DOI: 10.3389/fnut.2021.697879] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Wang J, Zhang J, Li J, Dawuda MM, Ali B, Wu Y, Yu J, Tang Z, Lyu J, Xiao X, Hu L, Xie J. Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism. Front Plant Sci 2021;12:683868. [PMID: 34220904 DOI: 10.3389/fpls.2021.683868] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
14 Wang J, Zhu L, Li Y, Xu S, Jiang W, Liang C, Fang Y, Chu A, Zhang L, Ding Z, Shi G. Enhancing Geranylgeraniol Production by Metabolic Engineering and Utilization of Isoprenol as a Substrate in Saccharomyces cerevisiae. J Agric Food Chem 2021;69:4480-9. [PMID: 33823596 DOI: 10.1021/acs.jafc.1c00508] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
15 Fakankun I, Fristensky B, Levin DB. Genome Sequence Analysis of the Oleaginous Yeast, Rhodotorula diobovata, and Comparison of the Carotenogenic and Oleaginous Pathway Genes and Gene Products with Other Oleaginous Yeasts. J Fungi (Basel) 2021;7:320. [PMID: 33924147 DOI: 10.3390/jof7040320] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Mussagy CU, Khan S, Kot AM. Current developments on the application of microbial carotenoids as an alternative to synthetic pigments. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33798005 DOI: 10.1080/10408398.2021.1908222] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
17 Rapoport A, Guzhova I, Bernetti L, Buzzini P, Kieliszek M, Kot AM. Carotenoids and Some Other Pigments from Fungi and Yeasts. Metabolites 2021;11:92. [PMID: 33561985 DOI: 10.3390/metabo11020092] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 7.5] [Reference Citation Analysis]
18 Maffei ME. 5-Hydroxytryptophan (5-HTP): Natural Occurrence, Analysis, Biosynthesis, Biotechnology, Physiology and Toxicology. Int J Mol Sci 2020;22:E181. [PMID: 33375373 DOI: 10.3390/ijms22010181] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 8.0] [Reference Citation Analysis]