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Cited by in F6Publishing
For: Yang F, Xie C, Li J, Ma R, Dang Z, Wang C, Wang T. Foodomics technology: promising analytical methods of functional activities of plant polyphenols. Eur Food Res Technol 2021;247:2129-42. [DOI: 10.1007/s00217-021-03781-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang R, Jia W, Shi L. A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products. Food Reviews International. [DOI: 10.1080/87559129.2022.2077362] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Cited by in F6Publishing: 5] [Reference Citation Analysis]