BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Panagiotidou E, Chondrogianni N. We Are What We Eat: Ubiquitin–Proteasome System (UPS) Modulation Through Dietary Products. In: Barrio R, Sutherland JD, Rodriguez MS, editors. Proteostasis and Disease. Cham: Springer International Publishing; 2020. pp. 329-48. [DOI: 10.1007/978-3-030-38266-7_15] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Vasilopoulou MA, Gioran A, Theodoropoulou M, Koutsaviti A, Roussis V, Ioannou E, Chondrogianni N. Healthspan improvement and anti-aggregation effects induced by a marine-derived structural proteasome activator. Redox Biology 2022. [DOI: 10.1016/j.redox.2022.102462] [Reference Citation Analysis]
2 Vasilopoulou MΑ, Ioannou E, Roussis V, Chondrogianni N. Modulation of the ubiquitin-proteasome system by marine natural products. Redox Biol 2021;41:101897. [PMID: 33640701 DOI: 10.1016/j.redox.2021.101897] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]