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Cited by in F6Publishing
For: De la Torre González FJ, Avendaño DOG, Mathis ACG, Kirchmayr MR. Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation processes. Rapid Commun Mass Spectrom 2018;32:1514-20. [DOI: 10.1002/rcm.8192] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Méndez-Zamora A, Gutiérrez-Avendaño DO, Arellano-Plaza M, De la Torre González FJ, Barrera-Martínez I, Gschaedler Mathis A, Casas-Godoy L. The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation. FEMS Yeast Res 2021;20:foaa067. [PMID: 33316048 DOI: 10.1093/femsyr/foaa067] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Casas-godoy L, González-escobar JL, Mathis AG, Barrera-martínez I. Revalorization of untreated Brewer’s spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach. Biomass Conv Bioref . [DOI: 10.1007/s13399-020-01157-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]