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For: El-Missiry MA, Fekri A, Kesar LA, Othman AI. Polyphenols are potential nutritional adjuvants for targeting COVID-19. Phytother Res 2021;35:2879-89. [PMID: 33354848 DOI: 10.1002/ptr.6992] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Hong M, Cheng L, Liu Y, Wu Z, Zhang P, Zhang X. A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus. Nutrients 2022;14:550. [PMID: 35276917 DOI: 10.3390/nu14030550] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Olas B. The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19. Nutrients 2022;14:1390. [DOI: 10.3390/nu14071390] [Reference Citation Analysis]
3 Zeng Y, Yang J, Chen J, Pu X, Li X, Yang X, Yang L, Ding Y, Nong M, Zhang S, He J. Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health. Molecules 2022;27:4808. [DOI: 10.3390/molecules27154808] [Reference Citation Analysis]
4 Bardelčíková A, Miroššay A, Šoltýs J, Mojžiš J. Therapeutic and prophylactic effect of flavonoids in post-COVID-19 therapy. Phytother Res 2022. [PMID: 35302260 DOI: 10.1002/ptr.7436] [Reference Citation Analysis]
5 Mude H, Balapure A, Thakur A, Ganesan R, Ray Dutta J. Enhanced antibacterial, antioxidant and anticancer activity of caffeic acid by simple acid-base complexation with spermine/spermidine. Nat Prod Res 2022;:1-6. [PMID: 35142575 DOI: 10.1080/14786419.2022.2038597] [Reference Citation Analysis]
6 Pagano E. Phytocompounds and COVID-19: Two years of knowledge. Phytother Res 2022. [PMID: 35170093 DOI: 10.1002/ptr.7420] [Reference Citation Analysis]
7 Gligorijevic N, Radomirovic M, Nedic O, Stojadinovic M, Khulal U, Stanic-Vucinic D, Cirkovic Velickovic T. Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention. Int J Mol Sci 2021;22:12385. [PMID: 34830267 DOI: 10.3390/ijms222212385] [Reference Citation Analysis]
8 Chojnacka K, Skrzypczak D, Izydorczyk G, Mikula K, Szopa D, Witek-Krowiak A. Antiviral Properties of Polyphenols from Plants. Foods 2021;10:2277. [PMID: 34681326 DOI: 10.3390/foods10102277] [Reference Citation Analysis]
9 Figueira JA, Porto-Figueira P, Berenguer C, Pereira JAM, Câmara JS. Evaluation of the Health-Promoting Properties of Selected Fruits. Molecules 2021;26:4202. [PMID: 34299476 DOI: 10.3390/molecules26144202] [Reference Citation Analysis]
10 Dwibedi V, Jain S, Singhal D, Mittal A, Rath SK, Saxena S. Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases. Appl Microbiol Biotechnol 2022. [PMID: 35106636 DOI: 10.1007/s00253-022-11801-9] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Bahun M, Jukić M, Oblak D, Kranjc L, Bajc G, Butala M, Bozovičar K, Bratkovič T, Podlipnik Č, Poklar Ulrih N. Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols. Food Chem 2022;373:131594. [PMID: 34838409 DOI: 10.1016/j.foodchem.2021.131594] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 10.0] [Reference Citation Analysis]
12 Mattioli AV, Farinetti A. Comment on "Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance during the SARS-CoV-2/COVID-19 Pandemic". Adv Nutr 2021;12:1044-5. [PMID: 34059884 DOI: 10.1093/advances/nmab029] [Reference Citation Analysis]
13 Bellanti F, Lo Buglio A, Vendemiale G. Redox Homeostasis and Immune Alterations in Coronavirus Disease-19. Biology (Basel) 2022;11:159. [PMID: 35205026 DOI: 10.3390/biology11020159] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Cárdenas-Rodríguez N, Bandala C, Vanoye-Carlo A, Ignacio-Mejía I, Gómez-Manzo S, Hernández-Cruz EY, Pedraza-Chaverri J, Carmona-Aparicio L, Hernández-Ochoa B. Use of Antioxidants for the Neuro-Therapeutic Management of COVID-19. Antioxidants (Basel) 2021;10:971. [PMID: 34204362 DOI: 10.3390/antiox10060971] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Guijarro-Real C, Plazas M, Rodríguez-Burruezo A, Prohens J, Fita A. Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity. Foods 2021;10:1503. [PMID: 34209659 DOI: 10.3390/foods10071503] [Reference Citation Analysis]
16 Khan SA, Lee TKW. Network pharmacology and molecular docking-based investigations of Kochiae Fructus’s active phytomolecules, molecular targets, and pathways in treating COVID-19. Front Microbiol 2022;13:972576. [DOI: 10.3389/fmicb.2022.972576] [Reference Citation Analysis]
17 Agrawal PK, Agrawal C, Blunden G. Naringenin as a Possible Candidate Against SARS-CoV-2 Infection and in the Pathogenesis of COVID-19. Natural Product Communications 2021;16:1934578X2110667. [DOI: 10.1177/1934578x211066723] [Reference Citation Analysis]
18 Heravi S, Rahimi M, Shahriari M, Ebrahimi SN. Enrichment of phenolic compounds from grape (Vitis vinifera L.) pomace extract using a macroporous resin and response surface methodology. Chemical Engineering Research and Design 2022. [DOI: 10.1016/j.cherd.2022.05.011] [Reference Citation Analysis]
19 Liu SY, Wang W, Ke JP, Zhang P, Chu GX, Bao GH. Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays. Phytomedicine 2021;:153853. [PMID: 34799184 DOI: 10.1016/j.phymed.2021.153853] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]