BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Liu W, Wan C, Huang Y, Li M. Effects of tea consumption on metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials. Phytother Res 2020;34:2857-66. [PMID: 32578328 DOI: 10.1002/ptr.6731] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Surma S, Sahebkar A, Banach M. Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention. Pharmacol Res 2023;187:106596. [PMID: 36473629 DOI: 10.1016/j.phrs.2022.106596] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Shirai N. Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography. J Oleo Sci 2022;71:1413-9. [PMID: 35965093 DOI: 10.5650/jos.ess22135] [Reference Citation Analysis]
3 Wu D, Chen R, Li Q, Lai X, Sun L, Zhang Z, Wen S, Sun S, Cao F. Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota. Nutrients 2022;14:2666. [DOI: 10.3390/nu14132666] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Borghi C, Fogacci F, Agnoletti D, Cicero AFG. Hypertension and Dyslipidemia Combined Therapeutic Approaches. High Blood Press Cardiovasc Prev 2022;29:221-30. [PMID: 35334087 DOI: 10.1007/s40292-022-00507-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Al-zalabani AH, Wesselius A, Yi-wen Yu E, van den Brandt P, Grant EJ, White E, Skeie G, Liedberg F, Weiderpass E, Zeegers MP. Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies. Clinical Nutrition 2022. [DOI: 10.1016/j.clnu.2022.03.020] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Barré T, Fontaine H, Pol S, Ramier C, Di Beo V, Protopopescu C, Marcellin F, Bureau M, Bourlière M, Dorival C, Petrov-sanchez V, Asselah T, Delarocque-astagneau E, Larrey D, Duclos-vallée J, Carrat F, Carrieri P; on behalf of the ANRS/AFEF Hepather Study Group. Metabolic Disorders in Patients with Chronic Hepatitis B Virus Infection: Coffee as a Panacea? (ANRS CO22 Hepather Cohort). Antioxidants 2022;11:379. [DOI: 10.3390/antiox11020379] [Reference Citation Analysis]
7 Shirai Y, Sakuma M, Nagasaka Y, Takeda N, Matsui K, Nakamura M. Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase system. Food Funct 2022. [PMID: 35099482 DOI: 10.1039/d1fo02434e] [Reference Citation Analysis]
8 Keller A, Wallace TC. Tea intake and cardiovascular disease: an umbrella review. Ann Med 2021;53:929-44. [PMID: 34396859 DOI: 10.1080/07853890.2021.1933164] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
9 Iglesias-Carres L, Neilson AP. Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition. Food Funct 2021;12:11077-105. [PMID: 34672309 DOI: 10.1039/d1fo02782d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Chieng D, Kistler PM. Coffee and tea on cardiovascular disease (CVD) prevention. Trends Cardiovasc Med 2021:S1050-1738(21)00088-8. [PMID: 34384881 DOI: 10.1016/j.tcm.2021.08.004] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
11 Micek A, Godos J, Cernigliaro A, Cincione RI, Buscemi S, Libra M, Galvano F, Grosso G. Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy. Foods 2021;10:383. [PMID: 33572478 DOI: 10.3390/foods10020383] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]