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Zhu W, Liu X, Cheng X, Li Y, Liu L. Shading effects revisited: comparisons of spring and autumn shading treatments reveal a seasonal-dependent regulation on amino acids in tea leaves. B 2023;0:1-9. [DOI: 10.48130/bpr-2023-0005] [Reference Citation Analysis]
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Tang D, Shen Y, Li F, Yue R, Duan J, Ye Z, Lin Y, Zhou W, Yang Y, Chen L, Wang H, Zhao J, Li P. Integrating metabolite and transcriptome analysis revealed the different mechanisms of characteristic compound biosynthesis and transcriptional regulation in tea flowers. Front Plant Sci 2022;13:1016692. [DOI: 10.3389/fpls.2022.1016692] [Reference Citation Analysis]
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Xu W, Huang Y, Tao S, Zhou W, Peng Y, Dong W, Kan X, Chen G, Zeng X, Liu Z. Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134477] [Reference Citation Analysis]
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Wang X, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China, Zhu W, Cheng X, Lu Z, Liu X, Wan X, Song C, Liu L. The effects of circadian rhythm on catechin accumulation in tea leaves. Beverage Plant Research 2021;1:1-9. [DOI: 10.48130/bpr-2021-0008] [Reference Citation Analysis]
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