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For: Ge Y, Lin S, Li B, Yang Y, Tang X, Shi Y, Sun J, Le G. Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice. Mol Nutr Food Res 2020;64:e1901012. [PMID: 31845486 DOI: 10.1002/mnfr.201901012] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
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